Rojas Monroy, Gina Maria Ericka.
Overview
| Works: | 2 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Characterization of ground coffee aroma from Puerto Rico using the solid phase microextraction technique (SPME) and gas chromatography coupled to mass spectrometry (GC/MS) (Spanish text).
by:
Rojas Monroy, Gina Maria Ericka.; University of Puerto Rico, Mayaguez (Puerto Rico).
(Electronic resources)