Dalton, Marcia Anne.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
The effects of fresh and frozen storage on palatability, oxidative rancidity and color of packaged beef steaks.
by:
Dalton, Marcia Anne.; Oklahoma State University.
(書目-電子資源)