Lu, Chih-Ying.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Peptides as flavor precursors in Maillard reaction.
by:
Lu, Chih-Ying.; Rutgers The State University of New Jersey - New Brunswick.
(書目-電子資源)