Arora, Jaideep Kaur.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Effect of formulation and pH on rheological properties, particle size distribution, and stability of oil-in-water beverage emulsions.
by:
Arora, Jaideep Kaur.; McGill University (Canada).
(書目-語言資料,印刷品)