Arora, Jaideep Kaur.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Effect of formulation and pH on rheological properties, particle size distribution, and stability of oil-in-water beverage emulsions.
by:
Arora, Jaideep Kaur.; McGill University (Canada).
(Language materials, printed)