Languages
Demirci, Ali.
Overview
| Works: | 0 works in 6 publications in 1 languages | |
|---|---|---|
Titles
Geospatial technologies and geography education in a changing world = geospatial practices and lessons learned /
by:
Muniz Solari, Osvaldo.; Demirci, Ali.; Schee, Joop.; SpringerLink (Online service)
(Electronic resources)
Microbial decontamination in the food industry = novel methods and applications /
by:
Demirci, Ali.; Ngadi, Michael.
(Electronic resources)
Biofilms in the food environment
by:
Pometto, Anthony L., (III.); Demirci, Ali.
(Electronic resources)
Food safety engineering
by:
Demirci, Ali.; Feng, Hao.; Krishnamurthy, Kathiravan.; SpringerLink (Online service)
(Electronic resources)
International perspectives on teaching and learning with GIS in secondary schools
by:
Milson, Andrew J.; Demirci, Ali.; Kerski, Joseph J.; SpringerLink (Online service)
(Electronic resources)
Geography education for global understanding
by:
Demirci, Ali.; Miguel Gonzalez, Rafael de.; Bednarz, Sarah Witham.; SpringerLink (Online service)
(Electronic resources)
Subjects
Science Education.
Learning & Instruction.
Geographic information systems.
Geography.
Geospatial data- Technological innovations.
Food adulteration and inspection.
Geographical Information Systems/Cartography.
Foodborne diseases- Prevention.
Human Geography.
Education.
Geography- Study and teaching.
Globalization.
Food Microbiology.
Food contamination- Prevention.
Educational Technology.
Social Sciences.
Geographic information systems- Study and teaching (Secondary)
Teaching and Teacher Education.
Environmental Geography.
Food industry and trade- Safety measures.
Biofilms.
Food- Microbiology.
International and Comparative Education.
Food Science.