語系
Kim, Hyejin.
概要
| 作品: | 1 作品在 1 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Effects of lactic acid and cetylpyridinium chloride as immersion treatments to reduce populations of Salmonella Typhimurium attached on ready-to-eat shrimp.
by:
Kim, Hyejin.; Mississippi State University., Food Science, Nutrition, and Health Promotion.
(書目-語言資料,印刷品)
International ethnic networks and intra-ethnic conflict = Koreans in China /
by:
Kim, Hyejin.; Korea (South); China; Palgrave Connect (Online service)
(書目-電子資源)
International ethnic networks and intra-ethnic conflict: Ethnic trust and its demise among Koreans in China.
by:
Kim, Hyejin.; Rutgers The State University of New Jersey - Newark.
(書目-語言資料,印刷品)
Exploring the Effects of Perceived Relevance and Privacy Concerns on Consumer Responses to Online Behavioral Advertising.
by:
Kim, Hyejin.; University of Minnesota., Mass Communication.
(書目-語言資料,印刷品)
How global capital is remaking international education = the emergence of transnational education corporations /
by:
Kim, Hyejin.; SpringerLink (Online service)
(書目-電子資源)
主題
Agriculture, Food Science and Technology.
China- Relations- Korea (South)
Social Science.
Educational Policy and Politics.
Business Administration, General.
Korea (South)
Koreans- China.
Korea (South)- Relations- China.
SOCIAL SCIENCE- Anthropology
Journalism.
Political Science, International Law and Relations.
China- Emigration and immigration.
History.
Mass Communications.
International education.
Business and education.
SOCIAL SCIENCE- Discrimination & Race Relations.
SOCIAL SCIENCE- Minority Studies.
China.
Korea (South)- Emigration and immigration.
Koreans.
Relations.
Transnational education.
Sociology of Education.
Sociology, Ethnic and Racial Studies.
Emigration and immigration.
International and Comparative Education.