Miller, Krisha Lynn.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Chemical and sensory characterization of oat bran from experimental oat lines with varying amounts of total beta-glucan.
by:
Miller, Krisha Lynn.; Iowa State University., Food Science and Human Nutrition.
(書目-語言資料,印刷品)