Traynham, Toshiba Lynne.
Overview
| Works: | 7 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Evaluation of extruded-expelled low-fat soybean flour in flour blends and the effects on bread and dough development.
by:
Traynham, Toshiba Lynne.; Iowa State University.
(Language materials, printed)