Sun, Changhui.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Effect of xanthan gum addition on whey protein isolate stabilized emulsions.
by:
Sun, Changhui.; The University of Wisconsin - Madison.
(書目-語言資料,印刷品)