Ismail, Hesham Abdel-Moez Ahmed.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Effects of fat content, aging time, and additive application methods on the quality characteristics of irradiated ground beef.
by:
Ismail, Hesham Abdel-Moez Ahmed.; Iowa State University., Animal Science.
(書目-語言資料,印刷品)