Paeschke, Teresa Marie.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
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Titles
The effect of starch microstructure on glass transition, gelatinization, and the elevation of the gelatinization temperature by saccharides.
by:
Paeschke, Teresa Marie.; University of Illinois at Urbana-Champaign.
(Language materials, printed)