Oosterveer, Peter.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Food practices in transition = changing food consumption, retail and production in the age of reflexive modernity /
by:
Spaargaren, Gert.; Oosterveer, Peter.; Loeber, Anne.
(Electronic resources)
Food, globalization and sustainability
by:
Oosterveer, Peter.; Sonnenfeld, David A.
(Electronic resources)
Social perspectives on the sanitation challenge
by:
Oosterveer, Peter.; Spaargaren, Gert.; Vliet, Bas van.; SpringerLink (Online service)
(Language materials, printed)
Subjects
Sanitation
Sanitation- International cooperation
Technology Management.
Globalization.
Sustainable agriculture.
Political Science.
Social Sciences, general.
Food supply.
Sustainability.
Social Sciences.
Food industry and trade- Environmental aspects.
Agricultural ecology.
Sanitation- Technological innovations
Food industry and trade.
Food consumption.
Sanitation- Government policy
Sanitation- Political aspects
Environmental Management.
Waste Management/Waste Technology.