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Nishinari, Katsuyoshi.

Overview
Works: 1 works in 3 publications in 1 languages
Titles
Food hydrocolloids = functionalities and applications / by: Fang, Yapeng.; Zhang, Hongbin.; Nishinari, Katsuyoshi.; SpringerLink (Online service) (Electronic resources)
Physical chemistry and industrial application of gellan gum by: Nishinari, Katsuyoshi.; SpringerLink (Online service) (Language materials, printed)
Hydrocolloids by: Nishinari, Katsuyoshi. (Electronic resources)
Physical gels from biological and synthetic polymers by: Djabourov, Madeleine, (1949-); Nishinari, Katsuyoshi.; Ross-Murphy, S. B. (Electronic resources)
Textural characteristics of world foods by: Nishinari, Katsuyoshi. (Electronic resources)
 
 
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