Watson, Ronald R.
概要
| 作品: | 1 作品在 19 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Bioactive food as dietary interventions for diabetes
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-電子資源)
Nuts and seeds in health and disease prevention
by:
Preedy, Victor R.; Watson, Ronald R.; Patel, Vinood B.
(書目-電子資源)
Bioactive nutriceuticals and food supplements in neurological and brain disease = prevention and therapy /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-電子資源)
Omega 3 fatty acids in brain and neurological health
by:
Meester, Fabien De.; Watson, Ronald R.
(書目-電子資源)
Glucose intake and utilization in pre-diabetes and diabetes = implications for cardiovascular disease /
by:
Watson, Ronald R.; Dokken, Betsy B.
(書目-電子資源)
Probiotics, prebiotics, and synbiotics = bioactive foods in health promotion /
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-電子資源)
Bioactive food as dietary interventions for the aging population
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-電子資源)
Bioactive food as dietary interventions for liver and gastrointestinal disease
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-電子資源)
Flour and breads and their fortification in health and disease prevention
by:
Preedy, Victor R.; Watson, Ronald R.; Patel, Vinood B.
(書目-電子資源)
Genetically modified organisms in food = production, safety, regulation and public health /
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-電子資源)
Polyphenols in human health and disease
by:
Watson, Ronald R.; Preedy, Victor R.; Zibadi, Sherma.
(書目-電子資源)
Comprehensive handbook of alcohol related pathology
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-電子資源)
Handbook of disease burdens and quality of life measures
by:
Preedy, Victor R.; Watson, Ronald R.; SpringerLink (Online service)
(書目-語言資料,印刷品)
Bioactive food as dietary interventions for cardiovascular disease
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-電子資源)
, [edt]
Foods and dietary supplements in the prevention and treatment of disease in older adults
by:
Watson, Ronald R.
(書目-電子資源)
Bioactive foods and extracts = cancer treatment and prevention /
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-電子資源)
Polyphenols in plants = isolation, purification and extract preparation /
by:
Watson, Ronald R.
(書目-電子資源)
Lycopene = nutritional, medicinal and therapeutic properties /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-電子資源)
Tomatoes and tomato products = nutritional, medicinal and therapeutic properties /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-電子資源)
Wheat and rice in disease prevention and health = benefits, risks and mechanisms of whole grains in health promotion /
by:
Preedy, Victor R.; Watson, Ronald R.; Zibadi, Sherma.
(書目-電子資源)
Bioactive food as dietary interventions for arthritis and related inflammatory diseases
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-電子資源)
, [edt]
Bioactive foods in promoting health = probiotics and prebiotics /
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-電子資源)
Bioactive foods in promoting health = fruits and vegetables /
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-電子資源)
Olives and olive oil in health and disease prevention
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-電子資源)
更多
較少的
主題
Alcohol-Related Disorders.
Food.
Cardiovascular system- Diseases
Aging- physiology.
Aging- Nutritional aspects.
Bread.
Dietary Supplements.
Polyphenols- Physiological effect.
Reducing diets.
Obesity, Abdominal- therapy.
Brain- Diseases
Fatty Acids, Omega-3- therapeutic use.
Dietary supplements.
Exercise Therapy.
Older people- Nutrition.
Sleep Disorders- diet therapy.
Functional foods.
Vegetables in human nutrition.
MEDICAL- Nursing
Diabetes Mellitus- diet therapy.
Nutrition Therapy.
Diabetes- Nutritional aspects.
Liver- Diseases
Flour as food.
Rice in human nutrition.
Wheat- Therapeutic use.
Diet Therapy.
Brain Diseases.
Cystic fibrosis- Exercise therapy.
Obesity- complications.
Diabetes Mellitus- complications.
Medical care, Cost of.
Quality of Life Research.
Fruit in human nutrition.
MEDICAL- Neurology.
Elder Nutritional Physiological Phenomena.
Neoplasms- diet therapy.
Medicine, Traditional.
Herbs- Therapeutic use.
Rice- Therapeutic use.
Essential fatty acids in human nutrition.
Genetically modified foods- Production standards.
Epidemiology- Methodology.
Quality of life.
Medicine & Public Health.
Medicine/Public Health, general.
Tomatoes.
Tomatoes- Health aspects.
Tomato products- Health aspects.
Functional Food.
Diseases- Causes and theories of causation.
HEALTH & FITNESS- Diseases
Bioactive compounds.
Aged.
Diet therapy for older people.
Food additives.
Plants- chemistry.
Health Promotion.
Oryza sativa.
Nutritional Physiological Phenomena.
Obesity, Abdominal- prevention & control.
Omega-3 fatty acids- Physiological effect.
Brain- metabolism.
Cardiovascular Diseases.
HEALTH & FITNESS- Diets.
Inflammation- Diet therapy.
Arthritis- Diet therapy.
Medicine, Preventive.
Cancer- Diet therapy.
Dehydroepiandrosterone- Therapeutic use.
Plant Extracts.
Nervous system- Diseases
Sleep Disorders- physiopathology.
Epidemiology.
MEDICAL- Nutrition.
HEALTH & FITNESS- Food Content Guides.
Lycopene- Health aspects.
Plant Extracts- therapeutic use.
Polyphenols- Therapeutic use.
Polyphenols- isolation & purification.
Phytochemicals.
Dietary Fiber.
Cystic fibrosis- Diet therapy.
Cystic Fibrosis- diet therapy.
Diabetes Mellitus.
Social Policy.
HEALTH & FITNESS- Nutrition.
Lycopene.
Probiotics.
Electronic books.
Seeds- Therapeutic use.
Alcohol- Health aspects.
Alcohol- Toxicology.
Drinking of alcoholic beverages.
Ethanol- pharmacology.
Phytotherapy.
Enriched foods.
Plants, Medicinal- chemistry.
Plant polyphenols.
Triticum.
Brain Diseases- diet therapy.
Brain- Diseases.
Blood sugar.
Prediabetic State.
Genetically modified foods- Health aspects.
Prebiotics.
Nuts- Therapeutic use.
Alcohol- Physiological effect.
Alcohol Drinking.
Diabetes- Diet therapy.
Gastrointestinal system- Diseases
Olive oil- Health aspects.
Enriched cereal products.
Flour.
Food, Fortified.
Nutritive Value.
Cancer- Alternative treatment.
Aging.
Obesity- Nutritional aspects.
Diabetes- Complications.
Sleep disorders.
Genetically modified foods- Safety regulations.