Amezquita, Alejandro.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham.
by:
The University of Nebraska - Lincoln.; Amezquita, Alejandro.
(Language materials, printed)