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Culture of the fork : = a brief hist...

Rebora, Giovanni.

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Culture of the fork : = a brief history of food in Europe /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Culture of the fork :/ Giovanni Rebora ; translated by Albert Sonnenfeld.
Reminder of title:	a brief history of food in Europe /
Author:	Rebora, Giovanni.
Published:	New York :Columbia University Press, : c2001.,
Description:	xvii, 196 p. :ill. ;24 cm.
Series:	Arts and traditions of the table
[NT 15003449]:	Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31.
Subject:	Cookery, European. -
Online resource:	http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0001308&cid_BOOKPAGE=1
ISBN:	0231121504 (cloth : alk. paper)

Culture of the fork : = a brief history of food in Europe /
Rebora, Giovanni.

Culture of the fork :a brief history of food in Europe /[electronic resource]Giovanni Rebora ; translated by Albert Sonnenfeld. - New York :Columbia University Press,c2001. - xvii, 196 p. :ill. ;24 cm. - Arts and traditions of the table.

Includes bibliographical references (p. 179-184) and index.

Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31.

ISBN: 0231121504 (cloth : alk. paper)Subjects--Topical Terms:

758185
Cookery, European.

LC Class. No.: TX641 / .R4313 2001

Dewey Class. No.: 394.1/094

Culture of the fork : = a brief history of food in Europe /
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240 1 0 $a Civilt�a della forchetta. $l English
245 1 0 $a Culture of the fork : $b a brief history of food in Europe / $c Giovanni Rebora ; translated by Albert Sonnenfeld. $h [electronic resource]
260 $a New York : $c c2001. $b Columbia University Press,
300 $a xvii, 196 p. : $b ill. ; $c 24 cm.
440 0 $a Arts and traditions of the table
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505 8 $a Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31.
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650 0 $a Food habits $z Europe. $3 758186
650 0 $a Food $x History. $3 524545
650 0 $a Gastronomy. $3 552357
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