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French gastronomy : = the history an...

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Pitte, Jean-Robert, (1949-)

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French gastronomy : = the history and geography of a passion /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	French gastronomy :/ Jean-Robert Pitte ; translated by Jody Gladding.
Reminder of title:	the history and geography of a passion /
Author:	Pitte, Jean-Robert,
other author:	Gladding, Jody,
Published:	New York :Columbia University Press, : c2002.,
Description:	xviii, 207 p., [17] p. of plates :ill., maps ;23 cm.
Series:	Arts and traditions of the table
Subject:	Cookery, French. -
Online resource:	http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0001303&cid_BOOKPAGE=1
ISBN:	0231124163 (alk. paper)

French gastronomy : = the history and geography of a passion /
Pitte, Jean-Robert,1949-

French gastronomy :the history and geography of a passion /[electronic resource]Jean-Robert Pitte ; translated by Jody Gladding. - New York :Columbia University Press,c2002. - xviii, 207 p., [17] p. of plates :ill., maps ;23 cm. - Arts and traditions of the table.

Includes bibliographical references and index.

ISBN: 0231124163 (alk. paper)Subjects--Topical Terms:

526377
Cookery, French.

LC Class. No.: TX637 / .P57 2002

Dewey Class. No.: 641/.01/3094

French gastronomy : = the history and geography of a passion /
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005 20100615
008 100615s2002 nyuabf b 001 0 eng
020 $a 0231124163 (alk. paper)
035 $a
040 $a DLC $c DLC $d DLC
041 1 $a eng $h fre
042 $a pcc
043 $a e-fr---
050 0 0 $a TX637 $b .P57 2002
082 0 0 $a 641/.01/3094 $2 21
100 1 $a Pitte, Jean-Robert, $d 1949- $3 1013839
240 1 0 $a Gastronomie fran�caise. $l English
245 1 0 $a French gastronomy : $b the history and geography of a passion / $c Jean-Robert Pitte ; translated by Jody Gladding. $h [electronic resource]
260 $a New York : $c c2002. $b Columbia University Press,
300 $a xviii, 207 p., [17] p. of plates : $b ill., maps ; $c 23 cm.
440 0 $a Arts and traditions of the table
504 $a Includes bibliographical references and index.
650 0 $a Cookery, French. $3 526377
650 0 $a Gastronomy $x History. $3 571352
700 1 $a Gladding, Jody, $d 1955- $3 718027
856 4 1 $u http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0001303&cid_BOOKPAGE=1
906 $a 7 $b cbc $c orignew $d 1 $e ocip $f 20 $g y-gencatlg
925 0 $a acquire $b 2 shelf copies $x policy default
955 $a to ASCD pc23 03-26-01; jg11 03-28-01; jg05 04-06-01; jg07 04-10-01; to Dewey 04-10-01; aa15 04-10-01 $a ps16 2002-04-30 bk rec'd, to CIP ver. $f pv11 2002-05-15 CIP ver. 2 copies to BCCD

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W9067821

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11.線上閱覽_V

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EB W9067821

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1 records • Pages 1 •
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