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Safety of meat and processed meat
~
Toldra, Fidel.
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Safety of meat and processed meat
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Safety of meat and processed meat/ edited by Fidel Toldra.
other author:
Toldra, Fidel.
Published:
New York, NY :Springer-Verlag New York, : 2009.,
Description:
xv, 699 p. :ill., digital ;24 cm.
Series:
Food microbiology and food safety
Contained By:
Springer eBooks
Subject:
Meat hygiene. -
Online resource:
http://dx.doi.org/10.1007/978-0-387-89026-5
ISBN:
9780387890258 (paper)
Safety of meat and processed meat
Safety of meat and processed meat
[electronic resource] /edited by Fidel Toldra. - New York, NY :Springer-Verlag New York,2009. - xv, 699 p. :ill., digital ;24 cm. - Food microbiology and food safety.
ISBN: 9780387890258 (paper)Subjects--Topical Terms:
1005523
Meat hygiene.
LC Class. No.: QR117 / .S24 2009
Dewey Class. No.: 664.9001579
Safety of meat and processed meat
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[electronic resource] /
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edited by Fidel Toldra.
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New York, NY :
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2009.
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Springer-Verlag New York,
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xv, 699 p. :
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ill., digital ;
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24 cm.
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Food microbiology and food safety
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Meat hygiene.
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Meat
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Contamination.
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1005524
650
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Meat
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Microbiology.
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777406
650
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Processed foods.
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851255
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Chemistry.
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650
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Chemistry/Food Science, general.
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894122
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Food Science.
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Toldra, Fidel.
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SpringerLink (Online service)
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Springer eBooks
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http://dx.doi.org/10.1007/978-0-387-89026-5
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
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No. of reservations
Opac note
Attachments
W9064325
電子資源
11.線上閱覽_V
電子書
EB W9064325
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0
1 records • Pages 1 •
1
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