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Handbook of food science, technology...

Hui, Y. H.

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Handbook of food science, technology, and engineering

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Handbook of food science, technology, and engineering/ edited by Y.H. Hui.
other author:	Hui, Y. H.
Published:	Boca Raton :Taylor & Francis, : 2005.,
Description:	4 v. :ill. ;29 cm.
Notes:	Title from e-book title screen (viewed October 15, 2007).
Subject:	Food industry and trade - Handbooks, manuals, etc. -
Online resource:	http://www.myilibrary.com?id=64332Connect to MyiLibrary resource
ISBN:	9786610643325

Handbook of food science, technology, and engineering
Handbook of food science, technology, and engineering[electronic resource] /edited by Y.H. Hui. - Boca Raton :Taylor & Francis,2005. - 4 v. :ill. ;29 cm. - Food science and technology ;148.. - Food science and technology (Taylor & Francis) ;148..

Title from e-book title screen (viewed October 15, 2007).

Includes bibliographical references and index.

Electronic reproduction.
UK :
MyiLibrary,
2007

Available via World Wide Web.

ISBN: 9786610643325

LCCN: 2005050551Subjects--Topical Terms:

663589
Food industry and trade
--Handbooks, manuals, etc.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP370.4 / .H38 2005eb

Dewey Class. No.: 664

Handbook of food science, technology, and engineering
LDR:01085cam a2200301 a 45 001 779843
003 OCoLC
005 20081105
006 m d
007 cr zn |
008 090806s2005 flu sbf 001 0 eng
010 $a 2005050551
020 $a 9786610643325
020 $z 0849398487 (Paper)
020 $z 1420026348 (electronic bk.)
035 $a 064332 $b MIL
035 $a cis5672823
040 $a UK-RwCLS $c UK-RwCLS
050 1 4 $a TP370.4 $b .H38 2005eb
082 0 4 $a 664 $2 22
245 0 0 $a Handbook of food science, technology, and engineering $h [electronic resource] / $c edited by Y.H. Hui.
260 $a Boca Raton : $c 2005. $b Taylor & Francis,
263 $a 0509.
300 $a 4 v. : $b ill. ; $c 29 cm.
490 1 $a Food science and technology ; $v 148.
500 $a Title from e-book title screen (viewed October 15, 2007).
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. $b UK : $c MyiLibrary, $d 2007 $n Available via World Wide Web. $n Access may be limited to MIL affiliated libraries.
650 $a Food industry and trade $x Handbooks, manuals, etc. $3 663589
650 $a Food $x Analysis $v Handbooks, manuals, etc. $3 814822
650 $a Food $x Composition $v Handbooks, manuals, etc. $3 814823
655 $a Electronic books. $2 lcsh $3 542853
700 $a Hui, Y. H. $q (Yiu H.) $3 674227
710 $a MyiLibrary. $3 908925
830 $a Food science and technology (Taylor & Francis) ; $v 148. $3 814824
856 4 $z Connect to MyiLibrary resource $u http://www.myilibrary.com?id=64332