東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Handbook of food engineering

Heldman, Dennis R.

Linked to FindBook

Google Book

Amazon

博客來

Handbook of food engineering

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
other author:	Heldman, Dennis R.
Published:	Boca Raton :CRC Press/Taylor & Francis, : c2007.,
Description:	1023 p. :ill. ;27 cm.
Subject:	Food industry and trade - Handbooks, manuals, etc. -
Online resource:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=6147Click here for the electronic version
ISBN:	0824753313 (acid-free paper)

Handbook of food engineering
Handbook of food engineering [electronic resource] /edited by Dennis R. Heldman, Daryl B. Lund. - 2nd ed. - Boca Raton :CRC Press/Taylor & Francis,c2007. - 1023 p. :ill. ;27 cm. - Food science and technology. - Food science and technology (Taylor & Francis).

Includes bibliographical references and index.

ISBN: 0824753313 (acid-free paper)

LCCN: 2006010365Subjects--Topical Terms:

663589
Food industry and trade
--Handbooks, manuals, etc.

LC Class. No.: TP370.4 / .H36 2007

Dewey Class. No.: 664

Handbook of food engineering
LDR:01269cam a2200301 a 45 001 778270
005 20081028
006 m d
007 cr cn ---ancau
008 090806s2007 flua sbf 001 0 eng
010 $a 2006010365
020 $a 0824753313 (acid-free paper)
020 $a 9780824753313 (acid-free paper)
035 $a (OCoLC)65407172
035 $a (OCoLC)ocm65407172
035 $a 14319426
040 $a DLC $c DLC $d BAKER $d C#P $d BTCTA $d YDXCP $d DLC
050 0 0 $a TP370.4 $b .H36 2007
082 0 0 $a 664 $2 22
245 0 0 $a Handbook of food engineering $h [electronic resource] / $c edited by Dennis R. Heldman, Daryl B. Lund.
250 $a 2nd ed.
260 $a Boca Raton : $c c2007. $b CRC Press/Taylor & Francis,
300 $a 1023 p. : $b ill. ; $c 27 cm.
490 1 $a Food science and technology
504 $a Includes bibliographical references and index.
650 $a Food industry and trade $x Handbooks, manuals, etc. $3 663589
700 $a Heldman, Dennis R. $3 916872
700 $a Lund, Daryl B. $3 661575
830 $a Food science and technology (Taylor & Francis) $3 916832
856 4 0 $3 CRCnetBASE $u http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=6147 $z Click here for the electronic version
906 $a 7 $b cbc $c orignew $d 1 $e ecip $f 20 $g y-gencatlg
925 0 $a acquire $b 2 shelf copies $x policy default
955 $a jp20 2006-03-28 $c jp20 2006-03-28 to subj $d jp03 2006-03-28 $e jp03 2006-03-28 to Dewey $a aa07 2006-03-30 $a ps05 2007-01-04 1 copy rec'd., to CIP ver. $f pv01 2007-01-08 Z-CipVer $a dj12 2007-04-04 copy 2 received