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Unit operations in food engineering

Ibarz, Albert.

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Unit operations in food engineering

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas.
Author:	Ibarz, Albert.
other author:	Barbosa-Canovas, Gustavo V.
Published:	Boca Raton :CRC Press, : c2003.,
Description:	889 p. :ill. ;24 cm.
Series:	Food preservation technology series
Subject:	Food industry and trade. -
Online resource:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5957Click here for the electronic version
ISBN:	1566769299 (acid-free paper)

Unit operations in food engineering
Ibarz, Albert.

Unit operations in food engineering [electronic resource] /Albert Ibarz, Gustavo V. Barbosa-Canovas. - Boca Raton :CRC Press,c2003. - 889 p. :ill. ;24 cm. - Food preservation technology series.

Includes bibliographical references (p. 855-864) and index.

ISBN: 1566769299 (acid-free paper)

LCCN: 2002017480Subjects--Topical Terms:

522277
Food industry and trade.

LC Class. No.: TP370 / .I2313 2002

Dewey Class. No.: 664

Unit operations in food engineering
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100 $a Ibarz, Albert. $3 916844
240 1 0 $a Operaciones unitarias en la ingenieria de alimentos. $l English
245 1 0 $a Unit operations in food engineering $h [electronic resource] / $c Albert Ibarz, Gustavo V. Barbosa-Canovas.
260 $a Boca Raton : $c c2003. $b CRC Press,
300 $a 889 p. : $b ill. ; $c 24 cm.
440 0 $a Food preservation technology series
504 $a Includes bibliographical references (p. 855-864) and index.
650 $a Food industry and trade. $3 522277
700 $a Barbosa-Canovas, Gustavo V. $3 916321
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