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Listeria, listeriosis, and food safety

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth.
other author:	Marth, Elmer H.
Published:	Boca Raton :CRC Press, : c2007.,
Description:	873 p. :ill. ;27 cm.
[NT 15003449]:	The genus Listeria and Listeria monocytogenes: phylogenetic position, taxonomy, and identification / Jocelyn Rocourt and Carmen Buchrieser -- Ecology of Listeria species and L. monocytogenes in the natural environment/ Brian D. Sauders and Martin Wiedmann -- Listeriosis in animals / Irene V. Wesley -- Listeriosis in humans / John Painter and Laurence Slutsker -- Molecular virulence determinants of Listeria monocytogenes/ Michael Kuhn and Werner Goebel -- Characteristics of Listeria monocytogenes important to food processors / Beatrice H. Lado and Ahmed E. Yousef -- Conventional methods to detect and isolate Listeria monocytogenes/ Catherine W. Donnelly and David G. Nyachuba -- Rapid methods for detection of Listeria / Byron F. Brehm-Stecher and Eric A. Johnson -- Subtyping Listeria monocytogenes / Lewis M. Graves, Bala Swaminathan, and Susan B. Hunter -- Foodborne listeriosis/ Dawn M. Norton and Christopher R. Braden --
[NT 15003449]:	Incidence and behavior of Listeria monocytogenes in unfermented dairy products / Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in cheese and other fermented dairy products/ Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in meat products / Jeffrey M. Farber, Franco Pagotto, and Chris Scherf -- Incidence and behavior of Listeria monocytogenes in poultry and egg products/ Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in fish and seafood / Karen C. Jinneman, Marleen M. Wekell, and Mel W. Eklund -- Incidence and behavior of Listeria monocytogenes in products of plant origin/ Robert E. Brackett -- Incidence and control of Listeria in food processing facilities / Jeffrey L. Kornacki and Joshua Gurtler -- Listeria: risk assessment, regulatory control, and economic impact / Ewen C.D. Todd -- Perspectives on research needs/ Elmer H. Marth ... [et al.].
Subject:	Food - Microbiology. -
Online resource:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5583Click here for the electronic version
ISBN:	0824757505 (hardcover : alk. paper)

Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety [electronic resource] /edited by Elliot T. Ryser, Elmer H. Marth. - 3rd ed. - Boca Raton :CRC Press,c2007. - 873 p. :ill. ;27 cm. - Food science and technology ;[160]. - Food science and technology (Taylor & Francis) ;160..

Includes bibliographical references and index.

The genus Listeria and Listeria monocytogenes: phylogenetic position, taxonomy, and identification / Jocelyn Rocourt and Carmen Buchrieser -- Ecology of Listeria species and L. monocytogenes in the natural environment/ Brian D. Sauders and Martin Wiedmann -- Listeriosis in animals / Irene V. Wesley -- Listeriosis in humans / John Painter and Laurence Slutsker -- Molecular virulence determinants of Listeria monocytogenes/ Michael Kuhn and Werner Goebel -- Characteristics of Listeria monocytogenes important to food processors / Beatrice H. Lado and Ahmed E. Yousef -- Conventional methods to detect and isolate Listeria monocytogenes/ Catherine W. Donnelly and David G. Nyachuba -- Rapid methods for detection of Listeria / Byron F. Brehm-Stecher and Eric A. Johnson -- Subtyping Listeria monocytogenes / Lewis M. Graves, Bala Swaminathan, and Susan B. Hunter -- Foodborne listeriosis/ Dawn M. Norton and Christopher R. Braden --

ISBN: 0824757505 (hardcover : alk. paper)

LCCN: 2007000412

Nat. Bib. No.: GBA664941bnb

Nat. Bib. Agency Control No.: 013517489UkSubjects--Topical Terms:

730455
Food
--Microbiology.

LC Class. No.: QR201.L7 / R9 2007

Dewey Class. No.: 615.9/52937

National Agricultural Library Call No.: QR201.L7 / R9 2007

National Library of Medicine Call No.: W1 / FO509P v.162 2007

Listeria, listeriosis, and food safety
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020 $a 0824757505 (hardcover : alk. paper)
020 $a 1420015184 (hardcover : alk. paper)
020 $a 9780824757502 (hardcover : alk. paper)
020 $a 9781420015188 (hardcover : alk. paper)
035 $a (OCoLC)77767068 $z (OCoLC)70765223
035 $a (OCoLC)ocm77767068
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040 $a DNLM/DLC $c DLC $d BAKER $d BTCTA $d NLM $d UKM $d EEM $d C#P $d YDXCP $d AGL $d NLGGC $d DLC
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245 0 0 $a Listeria, listeriosis, and food safety $h [electronic resource] / $c edited by Elliot T. Ryser, Elmer H. Marth.
250 $a 3rd ed.
260 $a Boca Raton : $c c2007. $b CRC Press,
300 $a 873 p. : $b ill. ; $c 27 cm.
490 1 $a Food science and technology ; $v [160]
504 $a Includes bibliographical references and index.
505 0 $a The genus Listeria and Listeria monocytogenes: phylogenetic position, taxonomy, and identification / Jocelyn Rocourt and Carmen Buchrieser -- Ecology of Listeria species and L. monocytogenes in the natural environment/ Brian D. Sauders and Martin Wiedmann -- Listeriosis in animals / Irene V. Wesley -- Listeriosis in humans / John Painter and Laurence Slutsker -- Molecular virulence determinants of Listeria monocytogenes/ Michael Kuhn and Werner Goebel -- Characteristics of Listeria monocytogenes important to food processors / Beatrice H. Lado and Ahmed E. Yousef -- Conventional methods to detect and isolate Listeria monocytogenes/ Catherine W. Donnelly and David G. Nyachuba -- Rapid methods for detection of Listeria / Byron F. Brehm-Stecher and Eric A. Johnson -- Subtyping Listeria monocytogenes / Lewis M. Graves, Bala Swaminathan, and Susan B. Hunter -- Foodborne listeriosis/ Dawn M. Norton and Christopher R. Braden --
505 0 $a Incidence and behavior of Listeria monocytogenes in unfermented dairy products / Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in cheese and other fermented dairy products/ Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in meat products / Jeffrey M. Farber, Franco Pagotto, and Chris Scherf -- Incidence and behavior of Listeria monocytogenes in poultry and egg products/ Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in fish and seafood / Karen C. Jinneman, Marleen M. Wekell, and Mel W. Eklund -- Incidence and behavior of Listeria monocytogenes in products of plant origin/ Robert E. Brackett -- Incidence and control of Listeria in food processing facilities / Jeffrey L. Kornacki and Joshua Gurtler -- Listeria: risk assessment, regulatory control, and economic impact / Ewen C.D. Todd -- Perspectives on research needs/ Elmer H. Marth ... [et al.].
650 $a Food $x Microbiology. $3 730455
650 $a Foodborne diseases. $3 851282
650 $a Listeria monocytogenes. $3 916754
650 $a Listeriosis. $3 916755
650 $a Listeria Infections $x etiology. $3 916756
650 $a Food Contamination $x prevention & control. $3 761685
650 $a Food Microbiology. $3 794709
650 $a Listeria monocytogenes $x pathogenicity. $3 916757
700 $a Marth, Elmer H. $3 916752
700 $a Ryser, Elliot T., $d 1957- $3 916753
830 $a Food science and technology (Taylor & Francis) ; $v 160. $3 910898
856 4 0 $3 CRCnetBASE $u http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5583 $z Click here for the electronic version
906 $a 7 $b cbc $c orignew $d 1 $e ecip $f 20 $g y-gencatlg
925 0 $a acquire $b 1 shelf copy $x policy default
952 $a VERIFIER: Series numbering per e-mail from pub., Jan. 8, 2007; please confirm upon receipt.
955 $d jc18 2007-01-09 $e jc18 2007-01-09 to Dewey $a aa27 2007-01-10 $a ps05 2007-06-07 1 copy rec'd., to CIP ver. $f sc02 2007-07-27 Z-CipVer $g sc02 2007-07-27 to BCCD