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Advanced technologies for meat proce...
~
Nollet, Leo M. L., (1948-)
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Advanced technologies for meat processing
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldra.
other author:
Nollet, Leo M. L.,
Published:
Boca Raton :CRC/Taylor & Francis, : 2006.,
Description:
483 p. :ill. ;25 cm.
Subject:
Meat industry and trade. -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5410Click here for the electronic version
ISBN:
1574445871 (alk. paper)
Advanced technologies for meat processing
Advanced technologies for meat processing
[electronic resource] /edited by Leo M. L. Nollet, Fidel Toldra. - Boca Raton :CRC/Taylor & Francis,2006. - 483 p. :ill. ;25 cm. - Food science and technology ;158. - Food science and technology (Taylor & Francis) ;158.
Includes bibliographical references and index.
ISBN: 1574445871 (alk. paper)
LCCN: 2005024763
Nat. Bib. No.: GBA610791bnb
Nat. Bib. Agency Control No.: 013371081UkSubjects--Topical Terms:
851214
Meat industry and trade.
LC Class. No.: TS1960 / .A38 2006
Dewey Class. No.: 664/.9
Advanced technologies for meat processing
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edited by Leo M. L. Nollet, Fidel Toldra.
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2006.
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CRC/Taylor & Francis,
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483 p. :
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25 cm.
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Food science and technology ;
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Includes bibliographical references and index.
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Click here for the electronic version
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based on 0 review(s)
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Items
1 records • Pages 1 •
1
Inventory Number
Location Name
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Material type
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Loan Status
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Opac note
Attachments
W9055119
電子資源
11.線上閱覽_V
電子書
EB
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
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