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Vitamins in foods = analysis, bioav...
~
Ball, G. F. M.
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Vitamins in foods = analysis, bioavailability, and stability /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Vitamins in foods / George F.M. Ball.
Reminder of title:
analysis, bioavailability, and stability /
Author:
Ball, G. F. M.
Published:
Boca Raton, FL :Taylor & Francis, : 2006.,
Description:
785 p. :ill. ;24 cm.
Subject:
Food - Vitamin content. -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5190Click here for the electronic version
ISBN:
1574448048 (hc : alk. paper)
Vitamins in foods = analysis, bioavailability, and stability /
Ball, G. F. M.
Vitamins in foods
analysis, bioavailability, and stability /[electronic resource] :George F.M. Ball. - Boca Raton, FL :Taylor & Francis,2006. - 785 p. :ill. ;24 cm. - Food science and technology ;156. - Food science and technology (Taylor & Francis) ;156..
Includes bibliographical references and index.
ISBN: 1574448048 (hc : alk. paper)
LCCN: 2005049926Subjects--Topical Terms:
916621
Food
--Vitamin content.
LC Class. No.: TX553.V5 / B358 2006
Dewey Class. No.: 613.2/85
Vitamins in foods = analysis, bioavailability, and stability /
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analysis, bioavailability, and stability /
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George F.M. Ball.
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2006.
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Taylor & Francis,
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24 cm.
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Includes bibliographical references and index.
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http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5190
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Click here for the electronic version
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GenBib
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1 records • Pages 1 •
1
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W9055076
電子資源
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