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Sensory-directed flavor analysis
~
Marsili, Ray, (1946-)
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Sensory-directed flavor analysis
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Sensory-directed flavor analysis / edited by Ray Marsili.
other author:
Marsili, Ray,
Published:
Boca Raton, FL :Taylor & Francis, : 2006.,
Description:
p. cm.
Subject:
Flavor. -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5175Click here for the electronic version
ISBN:
1574445685 (alk. paper)
Sensory-directed flavor analysis
Sensory-directed flavor analysis
[electronic resource] /edited by Ray Marsili. - Boca Raton, FL :Taylor & Francis,2006. - p. cm. - Food science and technology ;163. - Food science and technology (Taylor & Francis) ;163..
Includes bibliographical references and index.
ISBN: 1574445685 (alk. paper)
LCCN: 2006045647Subjects--Topical Terms:
851313
Flavor.
LC Class. No.: TX546 / .S454 2006
Dewey Class. No.: 664/.072
Sensory-directed flavor analysis
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edited by Ray Marsili.
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Includes bibliographical references and index.
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Marsili, Ray,
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http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5175
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Click here for the electronic version
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Gail Renard, 561-361-6000 ext. 6129
based on 0 review(s)
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1 records • Pages 1 •
1
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W9055069
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1 records • Pages 1 •
1
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