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Functional food ingredients and nutr...
~
Shi, John.
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Functional food ingredients and nutraceuticals = processing and technologies /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Functional food ingredients and nutraceuticals / edited by John Shi.
Reminder of title:
processing and technologies /
other author:
Shi, John.
Published:
Boca Raton, FL :CRC/Taylor & Francis, : c2007.,
Description:
427 p. :ill. ;25 cm.
Subject:
Functional foods. -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5121Click here for the electronic version
ISBN:
0849324416 (alk. paper)
Functional food ingredients and nutraceuticals = processing and technologies /
Functional food ingredients and nutraceuticals
processing and technologies /[electronic resource] :edited by John Shi. - Boca Raton, FL :CRC/Taylor & Francis,c2007. - 427 p. :ill. ;25 cm. - Functional foods and nutraceuticals series. - Functional foods & nutraceuticals series..
Includes bibliographical references and index.
ISBN: 0849324416 (alk. paper)
LCCN: 2006043862Subjects--Topical Terms:
827192
Functional foods.
LC Class. No.: QP144.F85 / F85 2007
Dewey Class. No.: 613.2
Functional food ingredients and nutraceuticals = processing and technologies /
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processing and technologies /
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edited by John Shi.
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CRC/Taylor & Francis,
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427 p. :
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25 cm.
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Functional foods and nutraceuticals series
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Includes bibliographical references and index.
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Shi, John.
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http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5121
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Click here for the electronic version
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1
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W9055058
電子資源
11.線上閱覽_V
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1 records • Pages 1 •
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