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Ingredient interactions = effects o...
~
Gaonkar, Anilkumar G., (1954-)
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Ingredient interactions = effects on food quality /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Ingredient interactions / edited by Anilkuma G. Gaonkar, Andrew McPherson.
Reminder of title:
effects on food quality /
other author:
Gaonkar, Anilkumar G.,
Published:
Boca Raton :CRC/Taylor & Francis, : 2006.,
Description:
554 p. :ill. ;24 cm.
Subject:
Food additives - Analysis. -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=4769Click here for the electronic version
ISBN:
0824757483 (alk. paper)
Ingredient interactions = effects on food quality /
Ingredient interactions
effects on food quality /[electronic resource] :edited by Anilkuma G. Gaonkar, Andrew McPherson. - 2nd ed. - Boca Raton :CRC/Taylor & Francis,2006. - 554 p. :ill. ;24 cm. - Food science and technology ;154. - Food science and technology (Taylor & Francis) ;154..
Includes bibliographical references and index.
ISBN: 0824757483 (alk. paper)
LCCN: 2005050846Subjects--Topical Terms:
800050
Food additives
--Analysis.
LC Class. No.: TX531 / .I54 2006
Dewey Class. No.: 664/.07
Ingredient interactions = effects on food quality /
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0824757483 (alk. paper)
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effects on food quality /
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edited by Anilkuma G. Gaonkar, Andrew McPherson.
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2nd ed.
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Boca Raton :
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2006.
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CRC/Taylor & Francis,
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554 p. :
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24 cm.
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Food science and technology ;
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Includes bibliographical references and index.
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Food additives
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Gaonkar, Anilkumar G.,
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1954-
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McPherson, Andrew.
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Food science and technology (Taylor & Francis) ;
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http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=4769
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Click here for the electronic version
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based on 0 review(s)
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Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
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Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
W9054981
電子資源
11.線上閱覽_V
電子書
EB
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
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