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Encapsulated and powdered foods
~
Onwulata, Charles.
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Encapsulated and powdered foods
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Encapsulated and powdered foods / edited by Charles Onwulata.
other author:
Onwulata, Charles.
Published:
Boca Raton :Taylor & Francis, : 2005.,
Description:
viii, 514 p. :ill. ;27 cm.
Subject:
Dried foods. -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=4766Click here for the electronic version
ISBN:
0824753275 (acid-free paper)
Encapsulated and powdered foods
Encapsulated and powdered foods
[electronic resource] /edited by Charles Onwulata. - Boca Raton :Taylor & Francis,2005. - viii, 514 p. :ill. ;27 cm. - Food science and technology ;146. - Food science and technology (Taylor & Francis) ;146..
Includes bibliographical references and index.
ISBN: 0824753275 (acid-free paper)
LCCN: 2004065512Subjects--Topical Terms:
894112
Dried foods.
LC Class. No.: TP371.5 / .E53 2005
Dewey Class. No.: 664/.02
Encapsulated and powdered foods
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edited by Charles Onwulata.
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Boca Raton :
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2005.
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Taylor & Francis,
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viii, 514 p. :
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ill. ;
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27 cm.
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Food science and technology ;
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Includes bibliographical references and index.
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Dried foods.
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894112
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Onwulata, Charles.
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146.
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http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=4766
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Click here for the electronic version
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ja15 2006-01-09 copy 2 added
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1 records • Pages 1 •
1
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Attachments
W9054978
電子資源
11.線上閱覽_V
電子書
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一般使用(Normal)
On shelf
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1 records • Pages 1 •
1
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