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Industrialization of indigenous ferm...
~
Steinkraus, Keith H., (1918-)
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Industrialization of indigenous fermented foods
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.
other author:
Steinkraus, Keith H.,
Published:
New York :Marcel Dekker, : c2004.,
Description:
xix, 796 p. :ill. ;24 cm.
Subject:
Fermented foods. -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=3824Click here for the electronic version
ISBN:
0824747844 (acid-free paper)
Industrialization of indigenous fermented foods
Industrialization of indigenous fermented foods
[electronic resource] /edited by Keith H. Steinkraus. - 2nd ed., rev. and expanded. - New York :Marcel Dekker,c2004. - xix, 796 p. :ill. ;24 cm. - Food science and technology ;136. - Food science and technology (Marcel Dekker, Inc.) ;136..
Includes bibliographical references and index.
ISBN: 0824747844 (acid-free paper)
LCCN: 2004275540Subjects--Topical Terms:
660737
Fermented foods.
LC Class. No.: TP371.44 / .I56 2004
Industrialization of indigenous fermented foods
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Industrialization of indigenous fermented foods
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[electronic resource] /
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edited by Keith H. Steinkraus.
250
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2nd ed., rev. and expanded.
260
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New York :
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c2004.
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Marcel Dekker,
300
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xix, 796 p. :
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ill. ;
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24 cm.
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Food science and technology ;
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136
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Includes bibliographical references and index.
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Fermented foods.
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660737
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Steinkraus, Keith H.,
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1918-
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Food science and technology (Marcel Dekker, Inc.) ;
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136.
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http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=3824
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Click here for the electronic version
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pv06 2004-11-22 z-processor to ASCD
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jf00 2004-11-30;
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jf03 2004-12-01 to Phys.
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jp00 2004-12-03
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jp05 2005-02-04 to BCCD
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1 records • Pages 1 •
1
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Attachments
W9054837
電子資源
11.線上閱覽_V
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1 records • Pages 1 •
1
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