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Physical principles of food preserva...
~
Karel, Marcus.
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Physical principles of food preservation.
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Physical principles of food preservation./
Author:
Karel, Marcus.
other author:
Lund, Daryl B.
Published:
New York :M. Dekker, : c2003.,
Description:
xxii, 603 p. :ill. ;24 cm.
Subject:
Food - Preservation. -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2787Click here for the electronic version
ISBN:
0824740637 (acid-free paper)
Physical principles of food preservation.
Karel, Marcus.
Physical principles of food preservation.
[electronic resource] - 2nd ed., rev. and expanded / - New York :M. Dekker,c2003. - xxii, 603 p. :ill. ;24 cm. - Food science and technology ;129. - Food science and technology (Marcel Dekker, Inc.) ;129..
Includes bibliographical references and index.
ISBN: 0824740637 (acid-free paper)
LCCN: 2004268435Subjects--Topical Terms:
661577
Food
--Preservation.
LC Class. No.: TP371.2 / .K37 2003
Dewey Class. No.: 664/.028
Physical principles of food preservation.
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Karel, Marcus.
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Physical principles of food preservation.
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[electronic resource]
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2nd ed., rev. and expanded /
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Marcus Karel, Daryl B. Lund.
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New York :
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c2003.
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M. Dekker,
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xxii, 603 p. :
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ill. ;
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24 cm.
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Food science and technology ;
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Includes bibliographical references and index.
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Food
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Lund, Daryl B.
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Food science and technology (Marcel Dekker, Inc.) ;
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http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2787
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Click here for the electronic version
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1 records • Pages 1 •
1
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W9054803
電子資源
11.線上閱覽_V
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1 records • Pages 1 •
1
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