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Pulsed electric fields in food proce...
~
Barbosa-C獺novas, Gustavo V.
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Pulsed electric fields in food processing = fundamental aspects and applications /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Pulsed electric fields in food processing / edited by Gustavo V. Barbosa-C獺novas, Q. Howard Zhang, Gipsy Tabilo-Munizaga.
Reminder of title:
fundamental aspects and applications /
other author:
Barbosa-C獺novas, Gustavo V.
Published:
Lancaster, PA :Technomic Pub. Co., : c2001.,
Description:
xxi, 268 p. :ill. ;24 cm.
Series:
Food preservation technology series
Subject:
Electric fields - Industrial applications. -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=1079Click here for the electronic version
ISBN:
1566767830 (hardcover : alk. paper)
Pulsed electric fields in food processing = fundamental aspects and applications /
Pulsed electric fields in food processing
fundamental aspects and applications /[electronic resource] :edited by Gustavo V. Barbosa-C獺novas, Q. Howard Zhang, Gipsy Tabilo-Munizaga. - Lancaster, PA :Technomic Pub. Co.,c2001. - xxi, 268 p. :ill. ;24 cm. - Food preservation technology series.
Includes bibliographical references and index.
ISBN: 1566767830 (hardcover : alk. paper)
LCCN: 00111666Subjects--Topical Terms:
915362
Electric fields
--Industrial applications.
LC Class. No.: TP371.7 / .P85 2001
Dewey Class. No.: 664/.028
Pulsed electric fields in food processing = fundamental aspects and applications /
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fundamental aspects and applications /
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edited by Gustavo V. Barbosa-C獺novas, Q. Howard Zhang, Gipsy Tabilo-Munizaga.
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Lancaster, PA :
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c2001.
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Technomic Pub. Co.,
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24 cm.
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Food preservation technology series
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Includes bibliographical references and index.
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Tabilo-Munizaga, Gipsy.
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Zhang, Q. Howard.
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Click here for the electronic version
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1
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W9054578
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