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Food polysaccharides and their appli...

Phillips, Glyn O.

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Food polysaccharides and their applications.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food polysaccharides and their applications./
other author:	Phillips, Glyn O.
Published:	Boca Raton, Fla. ;Taylor & Francis, : 2006.,
Description:	733 p. :ill. ;27 cm.
Notes:	Title from e-book title screen (viewed October 16, 2007).
Subject:	Food - Polysaccharide content. -
Online resource:	http://www.myilibrary.com?id=51847Connect to MyiLibrary resource
ISBN:	9786610518470

Food polysaccharides and their applications.
Food polysaccharides and their applications.[electronic resource] - 2nd ed. / - Boca Raton, Fla. ;Taylor & Francis,2006. - 733 p. :ill. ;27 cm. - Food science and technology. - Food science and technology (Taylor & Francis) ;160..

Title from e-book title screen (viewed October 16, 2007).

Includes bibliographical references and index.

Electronic reproduction.
UK :
MyiLibrary,
2007

Access may be limited to MIL affiliated libraries.

ISBN: 9786610518470

LCCN: 2005046735

Nat. Bib. No.: GBA663634bnbSubjects--Topical Terms:

910897
Food
--Polysaccharide content.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX553.P65 / F66 2006eb

Dewey Class. No.: 664

Food polysaccharides and their applications.
LDR:01169nmm a2200313 a 45 001 774629
003 IeDuTC
005 20081024
006 m d
007 cr zn |
008 090806s2006 flua sb 001 0 eng
010 $a 2005046735
015 $2 bnb $a GBA663634
020 $a 9786610518470
020 $z 0824759222 (Cloth)
020 $z 1420015168 (electronic bk.)
035 $a cis5444516
035 $a 051847 $b MIL
040 $a UK-RwCLS $c UK-RwCLS
050 1 4 $a TX553.P65 $b F66 2006eb
082 0 4 $2 22 $a 664
245 0 0 $a Food polysaccharides and their applications. $h [electronic resource]
250 $a 2nd ed. / $b edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.
260 $a Boca Raton, Fla. ; $a London : $c 2006. $b Taylor & Francis,
300 $a 733 p. : $b ill. ; $c 27 cm.
490 1 $a Food science and technology
500 $a Title from e-book title screen (viewed October 16, 2007).
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. $b UK : $c MyiLibrary, $d 2007 $n Access may be limited to MIL affiliated libraries. $n Available via World Wide Web.
650 $a Food $x Polysaccharide content. $3 910897
655 $a Electronic books. $2 lcsh $3 542853
700 $a Phillips, Glyn O. $3 851178
700 $a Stephen, Alistair M., $d 1922- $3 910896
700 $a Williams, Peter A. $3 851179
710 $a MyiLibrary. $3 908925
830 $a Food science and technology (Taylor & Francis) ; $v 160. $3 910898
856 4 $u http://www.myilibrary.com?id=51847 $z Connect to MyiLibrary resource