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Biscuit, cracker and cookie recipes for the food industry

Record Type:	Electronic resources : Monograph/item
Title/Author:	Biscuit, cracker and cookie recipes for the food industry/ Duncan Manley.
Author:	Manley, D. J. R.
Published:	Boca Raton, FL :CRC ; : 2001.,
Description:	x, 189 p. :ill. ;24 cm.
Subject:	Biscuits. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101352An electronic book accessible through the World Wide Web; click for information
ISBN:	1855736268 (electronic bk.)

Biscuit, cracker and cookie recipes for the food industry
Manley, D. J. R.1938-

Biscuit, cracker and cookie recipes for the food industry[electronic resource] /Duncan Manley. - Boca Raton, FL :CRC ;2001. - x, 189 p. :ill. ;24 cm. - Woodhead publishing in food science and technology. - Woodhead Publishing series in food science and technology..

Includes bibliographical references and index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2003.

Available via World Wide Web.

ISBN: 1855736268 (electronic bk.)Subjects--Topical Terms:

851206
Biscuits.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX776 / .M36 2001eb

Dewey Class. No.: 664.7525

Biscuit, cracker and cookie recipes for the food industry
LDR:01120cmm a2200265 a 45 001 743588
003 OCoLC
005 20071214
006 m d
007 cr cnu---unuuu
008 250516s2001 flua sb 001 0 eng d
020 $a 1855736268 (electronic bk.)
035 $a ocm53968812
035 $a 743588
040 $a N $c N $d OCLCQ
049 $a AMFA
050 1 4 $a TX776 $b .M36 2001eb
082 0 4 $a 664.7525 $2 22
100 $a Manley, D. J. R. $q (Duncan J. R.), $d 1938- $3 3738314
245 1 0 $a Biscuit, cracker and cookie recipes for the food industry $h [electronic resource] / $c Duncan Manley.
260 $a Boca Raton, FL : $a Cambridge : $c 2001. $b CRC ; $b Woodhead Pub.,
300 $a x, 189 p. : $b ill. ; $c 24 cm.
490 1 $a Woodhead publishing in food science and technology
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2003. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Biscuits. $3 851206
650 $a Cookery. $3 525319
650 $a Cookies. $3 851207
650 $a Crackers. $3 851208
650 $a Galletas. $3 851209
655 $a Electronic books. $2 lcsh $3 542853
710 $a NetLibrary, Inc. $3 542851
830 $a Woodhead Publishing series in food science and technology. $3 851210
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101352 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF