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Cooking the Italian way = revised and expanded to include new low-fat and vegetarian recipes /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Cooking the Italian way/ Alphonse Bisignano.
Reminder of title:	revised and expanded to include new low-fat and vegetarian recipes /
Author:	Bisignano, Alphonse.
Published:	Minneapolis :Lerner Publications, : c2002.,
Description:	72 p. :col. ill. ;22 cm.
Notes:	Includes index.
Series:	Easy menu ethnic cookbooks
Subject:	Cookery, Italian - Juvenile literature. -
Subject:	Italy - Social life and customs. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107615An electronic book accessible through the World Wide Web; click for information
ISBN:	0822505169 (electronic bk.)

Cooking the Italian way = revised and expanded to include new low-fat and vegetarian recipes /
Bisignano, Alphonse.

Cooking the Italian wayrevised and expanded to include new low-fat and vegetarian recipes /[electronic resource] :Alphonse Bisignano. - Minneapolis :Lerner Publications,c2002. - 72 p. :col. ill. ;22 cm. - Easy menu ethnic cookbooks.

Includes index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0822505169 (electronic bk.)Subjects--Topical Terms:

819032
Cookery, Italian
--Juvenile literature.Subjects--Geographical Terms:

819034
Italy
--Social life and customs.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX723 / .B49 2002eb

Dewey Class. No.: 641.5945

Cooking the Italian way = revised and expanded to include new low-fat and vegetarian recipes /
LDR:01190cmm a2200277 a 45 001 730375
003 OCoLC
005 20080226
006 m d
007 cr cnu---unuuu
008 250519s2002 mnua cs 001 0 eng d
020 $a 0822505169 (electronic bk.)
035 $a ocm55215547
035 $a 730375
040 $a N $c N $d OCLCQ
043 $a e-it---
049 $a AMFA
050 1 4 $a TX723 $b .B49 2002eb
082 0 4 $a 641.5945 $2 22
100 $a Bisignano, Alphonse. $3 819031
245 1 0 $a Cooking the Italian way $h [electronic resource] : $b revised and expanded to include new low-fat and vegetarian recipes / $c Alphonse Bisignano.
260 $a Minneapolis : $c c2002. $b Lerner Publications,
300 $a 72 p. : $b col. ill. ; $c 22 cm.
440 0 $a Easy menu ethnic cookbooks
500 $a Includes index.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries. $n Excludes some or all of the images which were part of the original book.
650 $a Cookery, Italian $v Juvenile literature. $3 819032
650 $a Cookery, Italian. $3 570990
651 $a Italy $x Social life and customs. $3 819034
651 $a Italy $x Social life and customs $v Juvenile literature. $3 819033
655 $a Electronic books. $2 lcsh $3 542853
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107615 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF