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Cooking the Norwegian way = revised and expanded to include new low-fat and vegetarian recipes /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Cooking the Norwegian way/ Sylvia Munsen.
Reminder of title:	revised and expanded to include new low-fat and vegetarian recipes /
Author:	Munsen, Sylvia.
Published:	Minneapolis, MN :Lerner Publications Co., : c2002.,
Description:	72 p. :col. ill., col. map ;23 cm.
Notes:	Includes index.
Series:	Easy menu ethnic cookbooks
[NT 15003449]:	Introduction: Land and its people -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Norwegian table: Norwegian menu -- Lunch: Open-face sandwiches -- Potato soup -- Snacks: Flatbread -- Waffles -- Dinner: Poached salmon -- boiled potatoes -- Baked cod -- Meatcakes -- Mashed rutabagas -- Cucumber salad -- Beet patties -- Fruit soup -- Whipped cream cake -- Holiday and festival food: Smoked salmon quiche -- Sour cream porridge -- Christmas bread -- Gingerbread cookies -- Raspberry sauce -- Rice pudding -- Index.
Subject:	Cookery, Norwegian - Juvenile literature. -
Subject:	Norway - Juvenile literature. - Social life and customs -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107612An electronic book accessible through the World Wide Web; click for information
ISBN:	0822505371 (electronic bk.)

Cooking the Norwegian way = revised and expanded to include new low-fat and vegetarian recipes /
Munsen, Sylvia.

Cooking the Norwegian wayrevised and expanded to include new low-fat and vegetarian recipes /[electronic resource] :Sylvia Munsen. - Minneapolis, MN :Lerner Publications Co.,c2002. - 72 p. :col. ill., col. map ;23 cm. - Easy menu ethnic cookbooks.

Includes index.

Introduction: Land and its people -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Norwegian table: Norwegian menu -- Lunch: Open-face sandwiches -- Potato soup -- Snacks: Flatbread -- Waffles -- Dinner: Poached salmon -- boiled potatoes -- Baked cod -- Meatcakes -- Mashed rutabagas -- Cucumber salad -- Beet patties -- Fruit soup -- Whipped cream cake -- Holiday and festival food: Smoked salmon quiche -- Sour cream porridge -- Christmas bread -- Gingerbread cookies -- Raspberry sauce -- Rice pudding -- Index.

Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0822505371 (electronic bk.)Subjects--Topical Terms:

819017
Cookery, Norwegian
--Juvenile literature.Subjects--Geographical Terms:

819019
Norway
--Social life and customs--Juvenile literature.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX722.N6 / M86 2002eb

Dewey Class. No.: 641.59481

Cooking the Norwegian way = revised and expanded to include new low-fat and vegetarian recipes /
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020 $a 0822505371 (electronic bk.)
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035 $a 730372
040 $a N $c N $d OCLCQ
043 $a e-no---
049 $a AMFA
050 1 4 $a TX722.N6 $b M86 2002eb
082 0 4 $a 641.59481 $2 22
100 $a Munsen, Sylvia. $3 819016
245 1 0 $a Cooking the Norwegian way $h [electronic resource] : $b revised and expanded to include new low-fat and vegetarian recipes / $c Sylvia Munsen.
260 $a Minneapolis, MN : $c c2002. $b Lerner Publications Co.,
300 $a 72 p. : $b col. ill., col. map ; $c 23 cm.
440 0 $a Easy menu ethnic cookbooks
500 $a Includes index.
505 0 $a Introduction: Land and its people -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Norwegian table: Norwegian menu -- Lunch: Open-face sandwiches -- Potato soup -- Snacks: Flatbread -- Waffles -- Dinner: Poached salmon -- boiled potatoes -- Baked cod -- Meatcakes -- Mashed rutabagas -- Cucumber salad -- Beet patties -- Fruit soup -- Whipped cream cake -- Holiday and festival food: Smoked salmon quiche -- Sour cream porridge -- Christmas bread -- Gingerbread cookies -- Raspberry sauce -- Rice pudding -- Index.
520 $a Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries. $n Excludes some or all of the images which were part of the original book.
650 $a Cookery, Norwegian $v Juvenile literature. $3 819017
650 $a Cookery, Norwegian. $3 819018
651 $a Norway $x Social life and customs $v Juvenile literature. $3 819019
651 $a Norway $x Social life and customs. $3 819020
655 $a Electronic books. $2 lcsh $3 542853
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107612 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF