東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Linked to FindBook

Google Book

Amazon

博客來

Cooking the Mexican way = revised and expanded to include new low-fat and vegetarian recipes /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Cooking the Mexican way/ Rosa Coronado.
Reminder of title:	revised and expanded to include new low-fat and vegetarian recipes /
Author:	Coronado, Rosa.
Published:	Minneapolis :Lerner Publications Co., : c2002.,
Description:	72 p. :col. ill., col. map ;23 cm.
Notes:	Includes index.
Series:	Easy menu ethnic cookbooks
[NT 15003449]:	Introduction: Land and the people -- Mexican heritage -- Holidays and festivals -- At the mercado -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Mexican table: Mexican menu -- Breakfast: Mexican hot chocolate -- Dinner: Vermicelli soup -- Tortillas with chicken -- Shredded chicken filling -- Refried beans -- Red snapper with lime juice -- Mango with cinnamon -- Avocado dip -- Mexican rice -- Zucchini and corn -- Snacks: Tacos -- Salsa cruda -- Nachos -- Supper: Kidney bean salad -- Crisp tortillas with beef -- Rice with milk -- Holiday and festival food: Fried pastry -- Three Kings bread -- Turkey mole -- Index.
Subject:	Cookery, Mexican - Juvenile literature. -
Subject:	Mexico - Juvenile literature. - Social life and customs -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107605An electronic book accessible through the World Wide Web; click for information
ISBN:	0822505363 (electronic bk.)

Cooking the Mexican way = revised and expanded to include new low-fat and vegetarian recipes /
Coronado, Rosa.

Cooking the Mexican wayrevised and expanded to include new low-fat and vegetarian recipes /[electronic resource] :Rosa Coronado. - Minneapolis :Lerner Publications Co.,c2002. - 72 p. :col. ill., col. map ;23 cm. - Easy menu ethnic cookbooks.

Includes index.

Introduction: Land and the people -- Mexican heritage -- Holidays and festivals -- At the mercado -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Mexican table: Mexican menu -- Breakfast: Mexican hot chocolate -- Dinner: Vermicelli soup -- Tortillas with chicken -- Shredded chicken filling -- Refried beans -- Red snapper with lime juice -- Mango with cinnamon -- Avocado dip -- Mexican rice -- Zucchini and corn -- Snacks: Tacos -- Salsa cruda -- Nachos -- Supper: Kidney bean salad -- Crisp tortillas with beef -- Rice with milk -- Holiday and festival food: Fried pastry -- Three Kings bread -- Turkey mole -- Index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0822505363 (electronic bk.)Subjects--Topical Terms:

818993
Cookery, Mexican
--Juvenile literature.Subjects--Geographical Terms:

818995
Mexico
--Social life and customs--Juvenile literature.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX716.M4 / C67 2002eb

Dewey Class. No.: 641.5/972

Cooking the Mexican way = revised and expanded to include new low-fat and vegetarian recipes /
LDR:01948cmm a2200289 a 45 001 730366
003 OCoLC
005 20080226
006 m d
007 cr cnu---unuuu
008 250519s2002 mnuab cs 001 0 eng d
020 $a 0822505363 (electronic bk.)
035 $a ocm55214414
035 $a 730366
040 $a N $c N $d OCLCQ
043 $a n-mx---
049 $a AMFA
050 1 4 $a TX716.M4 $b C67 2002eb
082 0 4 $a 641.5/972 $2 22
100 $a Coronado, Rosa. $3 818992
245 1 0 $a Cooking the Mexican way $h [electronic resource] : $b revised and expanded to include new low-fat and vegetarian recipes / $c Rosa Coronado.
260 $a Minneapolis : $c c2002. $b Lerner Publications Co.,
300 $a 72 p. : $b col. ill., col. map ; $c 23 cm.
440 0 $a Easy menu ethnic cookbooks
500 $a Includes index.
505 0 $a Introduction: Land and the people -- Mexican heritage -- Holidays and festivals -- At the mercado -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Mexican table: Mexican menu -- Breakfast: Mexican hot chocolate -- Dinner: Vermicelli soup -- Tortillas with chicken -- Shredded chicken filling -- Refried beans -- Red snapper with lime juice -- Mango with cinnamon -- Avocado dip -- Mexican rice -- Zucchini and corn -- Snacks: Tacos -- Salsa cruda -- Nachos -- Supper: Kidney bean salad -- Crisp tortillas with beef -- Rice with milk -- Holiday and festival food: Fried pastry -- Three Kings bread -- Turkey mole -- Index.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries. $n Excludes some or all of the images which were part of the original book.
650 $a Cookery, Mexican $v Juvenile literature. $3 818993
650 $a Cookery, Mexican. $3 818994
651 $a Mexico $x Social life and customs $v Juvenile literature. $3 818995
651 $a Mexico $x Social life and customs. $3 540640
655 $a Electronic books. $2 lcsh $3 542853
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107605 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF