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Cooking the Australian way

Record Type:	Electronic resources : Monograph/item
Title/Author:	Cooking the Australian way/ Elizabeth Germaine & Ann L. Burckhardt.
Author:	Germaine, Elizabeth.
other author:	Burckhardt, Ann,
Published:	Minneapolis :Lerner Publications, : c2004.,
Description:	72 p. :col. ill., col. map ;23 cm.
Notes:	Includes index.
Series:	Easy menu ethnic cookbooks
Subject:	Cookery, Australian - Juvenile literature. -
Subject:	Australia - Juvenile literature. - Social life and customs -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107667An electronic book accessible through the World Wide Web; click for information
ISBN:	0822516977 (electronic bk.)

Cooking the Australian way
Germaine, Elizabeth.

Cooking the Australian way[electronic resource] /Elizabeth Germaine & Ann L. Burckhardt. - Rev. and expanded to include new low-fat and vegetarian recipes. - Minneapolis :Lerner Publications,c2004. - 72 p. :col. ill., col. map ;23 cm. - Easy menu ethnic cookbooks.

Includes index.

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0822516977 (electronic bk.)Subjects--Topical Terms:

818792
Cookery, Australian
--Juvenile literature.Subjects--Geographical Terms:

818794
Australia
--Social life and customs--Juvenile literature.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX725.A9 / G47 2004eb

Dewey Class. No.: 641.5994

Cooking the Australian way
LDR:01492cmm a2200301 a 45 001 730281
003 OCoLC
005 20080226
006 m d
007 cr cnu---unuuu
008 250519s2004 mnuab cs 001 0 eng d
020 $a 0822516977 (electronic bk.)
035 $a ocm55092808
035 $a 730281
040 $a N $c N $d OCLCQ
043 $a u-at---
049 $a AMFA
050 1 4 $a TX725.A9 $b G47 2004eb
082 0 4 $a 641.5994 $2 22
100 $a Germaine, Elizabeth. $3 818791
245 1 0 $a Cooking the Australian way $h [electronic resource] / $c Elizabeth Germaine & Ann L. Burckhardt.
250 $a Rev. and expanded to include new low-fat and vegetarian recipes.
260 $a Minneapolis : $c c2004. $b Lerner Publications,
300 $a 72 p. : $b col. ill., col. map ; $c 23 cm.
440 0 $a Easy menu ethnic cookbooks
500 $a Includes index.
520 $a An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries. $n Excludes some or all of the images which were part of the original book.
650 $a Cookery, Australian $v Juvenile literature. $3 818792
650 $a Cookery, Australian. $3 818793
651 $a Australia $x Social life and customs $v Juvenile literature. $3 818794
651 $a Australia $x Social life and customs. $3 652473
655 $a Electronic books. $2 lcsh $3 542853
700 $a Burckhardt, Ann, $d 1933- $3 818790
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107667 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF