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Handbook of food science, technology...

Hui, Y. H.

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Handbook of food science, technology, and engineering /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Handbook of food science, technology, and engineering // edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.].
other author:	Hui, Y. H.
Published:	Boca Raton :Taylor & Francis, : 2006.,
Description:	4 v. :ill. ;29 cm.
Subject:	Food industry and trade - Handbooks, manuals, etc. -
Online resource:	http://www.loc.gov/catdir/enhancements/fy0653/2005050551-d.htmlhttp://www.loc.gov/catdir/enhancements/fy0653/2005050551-d.html
ISBN:	0849398479 (set : acid-free paper)

Handbook of food science, technology, and engineering /
Handbook of food science, technology, and engineering /edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. - Boca Raton :Taylor & Francis,2006. - 4 v. :ill. ;29 cm. - Food science and technology ;148.. - Food science and technology (Taylor & Francis) ;148..

Includes bibliographical references and index.

ISBN: 0849398479 (set : acid-free paper)

LCCN: 2005050551Subjects--Topical Terms:

663589
Food industry and trade
--Handbooks, manuals, etc.

LC Class. No.: TP370.4 / .H38 2006

Dewey Class. No.: 664

Handbook of food science, technology, and engineering /
LDR:01300pam a2200301 a 45 001 728493
005 20071214
008 071213s2006 flua bf 001 0 eng
010 $a 2005050551
020 $a 0849398479 (set : acid-free paper)
020 $a 0849398487 (v. 2 : acid-free paper)
020 $a 0849398495 (v. 4 : acid-free paper)
020 $a 1574445510 (v. 1 : acid-free paper)
020 $a 1574445529 (v. 3 : acid-free paper)
020 $a 9780849398476 (hbk. : set : acid-free paper) : $c GBP699.00
020 $a 9780849398483 (v. 2 : acid-free paper)
020 $a 9780849398490 (v. 4 : acid-free paper)
020 $a 9781574445510 (v. 1 : acid-free paper)
020 $a 9781574445527 (v. 3 : acid-free paper)
035 $a LIB96T0024
040 2 $a DLC $c DLC $d DLC
050 0 0 $a TP370.4 $b .H38 2006
082 0 0 $a 664 $2 22
245 0 0 $a Handbook of food science, technology, and engineering / $c edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.].
260 $a Boca Raton : $c 2006. $b Taylor & Francis,
300 $a 4 v. : $b ill. ; $c 29 cm.
490 1 $a Food science and technology ; $v 148.
504 $a Includes bibliographical references and index.
650 $a Food industry and trade $x Handbooks, manuals, etc. $3 663589
650 $a Food $x Analysis $v Handbooks, manuals, etc. $3 814822
650 $a Food $x Composition $v Handbooks, manuals, etc. $3 814823
700 $a Hui, Y. H. $q (Yiu H.). $3 814821
830 $a Food science and technology (Taylor & Francis) ; $v 148. $3 814824
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0653/2005050551-d.html $z http://www.loc.gov/catdir/enhancements/fy0653/2005050551-d.html