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Cooking

Record Type:	Electronic resources : Monograph/item
Title/Author:	Cooking/ Angela Shelf Medearis and Michael R. Medearis.
Author:	Medearis, Angela Shelf,
other author:	Medearis, Michael.
Published:	New York :Twenty-First Century Books, : 1997.,
Description:	80 p. :ill. (some col.) ;24 cm.
Series:	African-American arts
Subject:	African American cookery - Juvenile literature. - History -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=49758An electronic book accessible through the World Wide Web; click for information
ISBN:	0585345406 (electronic bk.)

Cooking
Medearis, Angela Shelf,1956-

Cooking[electronic resource] /Angela Shelf Medearis and Michael R. Medearis. - 1st ed. - New York :Twenty-First Century Books,1997. - 80 p. :ill. (some col.) ;24 cm. - African-American arts.

Includes bibliographical references (p. 75) and index.

Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2001.

Available via World Wide Web.

ISBN: 0585345406 (electronic bk.)Subjects--Topical Terms:

810319
African American cookery
--History--Juvenile literature.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX715 / .M482 1997eb

Dewey Class. No.: 641.59/296073

Cooking
LDR:01250cmm a2200301 a 45 001 726026
003 OCoLC
005 20070711
006 m u
007 cr cn-
008 250516s1997 nyua csb 001 0 eng d
020 $a 0585345406 (electronic bk.)
035 $a ocm47011993
035 $a 726026
040 $a N $c N $d OCL $d OCLCQ
043 $a n-us---
049 $a AMFA
050 1 4 $a TX715 $b .M482 1997eb
082 0 4 $a 641.59/296073 $2 21
100 $a Medearis, Angela Shelf, $d 1956- $3 573853
245 1 0 $a Cooking $h [electronic resource] / $c Angela Shelf Medearis and Michael R. Medearis.
250 $a 1st ed.
260 $a New York : $c 1997. $b Twenty-First Century Books,
300 $a 80 p. : $b ill. (some col.) ; $c 24 cm.
440 0 $a African-American arts
504 $a Includes bibliographical references (p. 75) and index.
520 $a Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2001. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries.
650 $a African American cookery $x History $v Juvenile literature. $3 810319
650 $a African American cookery $x History. $3 810320
650 $a Cookery, American. $3 696206
655 $a Electronic books. $2 lcsh $3 542853
700 $a Medearis, Michael. $3 809417
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=49758 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF