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The globalization of Chinese food /
~
Cheung, Sidney C. H.
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The globalization of Chinese food /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
The globalization of Chinese food // edited by David Y.H. Wu and Sidney C.H. Cheung.
other author:
Cheung, Sidney C. H.
Published:
Richmond, Surrey :Curzon, : c2002.,
Description:
xx, 195 p. :ill. map ;24 cm.
Series:
Anthropology of Asia series
Subject:
Chinese - Ethnic identity. -
ISBN:
0700714030 :
The globalization of Chinese food /
The globalization of Chinese food /
edited by David Y.H. Wu and Sidney C.H. Cheung. - Richmond, Surrey :Curzon,c2002. - xx, 195 p. :ill. map ;24 cm. - Anthropology of Asia series.
Includes bibliographical references and index.
ISBN: 0700714030 :UK60.00Subjects--Topical Terms:
614034
Chinese
--Ethnic identity.
The globalization of Chinese food /
LDR
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20041229
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041229s2002 enkab b 00100 eng d
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0700714030 :
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UK60.00
035
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icw93000060
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NDHU
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NDHU
$d
NDHU
245
0 4
$a
The globalization of Chinese food /
$c
edited by David Y.H. Wu and Sidney C.H. Cheung.
260
$a
Richmond, Surrey :
$c
c2002.
$b
Curzon,
300
$a
xx, 195 p. :
$b
ill. map ;
$c
24 cm.
440
0
$a
Anthropology of Asia series
504
$a
Includes bibliographical references and index.
650
$a
Chinese
$x
Ethnic identity.
$3
614034
650
$a
Chinese
$z
Foreign countries.
$3
614701
650
$a
Cookery, Chinese
$x
Social aspects.
$3
623696
650
$a
Food habits
$z
China.
$3
623695
700
$a
Cheung, Sidney C. H.
$3
623694
700
$a
Wu, David Y. H.
$3
575851
based on 0 review(s)
Location:
ALL
五樓西文書區A-HB(5F Western Language Books)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
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Usage Class
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Attachments
W0127544
五樓西文書區A-HB(5F Western Language Books)
01.外借(書)_YB
一般圖書
GT2853.C6 G562 2002
一般使用(Normal)
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0
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1 records • Pages 1 •
1
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