The globalization of Chinese food /
Cheung, Sidney C. H.

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  • The globalization of Chinese food /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: The globalization of Chinese food // edited by David Y.H. Wu and Sidney C.H. Cheung.
    other author: Cheung, Sidney C. H.
    Published: Richmond, Surrey :Curzon, : c2002.,
    Description: xx, 195 p. :ill. map ;24 cm.
    Series: Anthropology of Asia series
    Subject: Chinese - Ethnic identity. -
    ISBN: 0700714030 :
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  • 1 records • Pages 1 •
 
W0127544 五樓西文書區A-HB(5F Western Language Books) 01.外借(書)_YB 一般圖書 GT2853.C6 G562 2002 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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