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Food, the chemistry of its components /

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Coultate, T. P.

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Food, the chemistry of its components /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food, the chemistry of its components // T.P. Coultate.
Author:	Coultate, T. P.
Published:	London :Royal Society of Chemistry, : c1989.,
Description:	325 p. :ill. ;22 cm.
Series:	Royal Society of Chemistry paperbacks
Subject:	Food - Composition. -
ISBN:	0851864333 (pbk.)

Food, the chemistry of its components /
Coultate, T. P.

Food, the chemistry of its components /T.P. Coultate. - 2nd ed. - London :Royal Society of Chemistry,c1989. - 325 p. :ill. ;22 cm. - Royal Society of Chemistry paperbacks.

Includes bibliographical references and index.

ISBN: 0851864333 (pbk.)Subjects--Topical Terms:

564347
Food
--Composition.

LC Class. No.: TX551 / .C757

Dewey Class. No.: 641.1

Food, the chemistry of its components /
LDR:00517nam a2200169 a 45 001 667608
008 850311s1989 enka b 00110 eng
020 $a 0851864333 (pbk.)
035 $a jg 00000634
040 $a NDHU $c NDHU $d NDHU
050 0 $a TX551 $b .C757
082 0 $a 641.1 $2 19
100 $a Coultate, T. P. $q (Tom P.) $3 697756
245 1 0 $a Food, the chemistry of its components / $c T.P. Coultate.
250 $a 2nd ed.
260 0 $a London : $c c1989. $b Royal Society of Chemistry,
300 $a 325 p. : $b ill. ; $c 22 cm.
440 0 $a Royal Society of Chemistry paperbacks
504 $a Includes bibliographical references and index.
650 $a Food $x Composition. $3 564347

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W0101067

六樓西文書區HC-Z(6F Western Language Books)

01.外借(書)_YB

一般圖書

TX551 C855 1989

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1 records • Pages 1 •
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