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The globalization of Chinese food /

~

Wu, David Y. H.

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The globalization of Chinese food /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The globalization of Chinese food // edited by David Y.H. Wu and Sidney C.H. Cheung.
other author:	Wu, David Y. H.
Published:	Honolulu, HI :University of Hawaii Press, : c2002.,
Description:	xx, 195 p. :maps ;25 cm.
Series:	Anthropology of Asia series
Subject:	Food habits - China. -
ISBN:	0824825829$b(hbk.) :

The globalization of Chinese food /
The globalization of Chinese food /edited by David Y.H. Wu and Sidney C.H. Cheung. - Honolulu, HI :University of Hawaii Press,c2002. - xx, 195 p. :maps ;25 cm. - Anthropology of Asia series.

Includes bibliographical references and index.

ISBN: 0824825829$b(hbk.) :NT$1464

LCCN: 2001053967Subjects--Topical Terms:

623695
Food habits
--China.

LC Class. No.: GT2853.C6 / G56 2002

Dewey Class. No.: 394.1/0951

The globalization of Chinese food /
LDR:00636nam _2200205 a_450 001 627149
005 19980214102353.0
008 080204s2002 hiub b s001 0 eng
010 $a 2001053967
020 $a 0824825829$b(hbk.) : $c NT$1464
035 $a 00453794
040 $a DLC $c DLC
042 $a pcc
043 $a a-cc---
050 0 0 $a GT2853.C6 $b G56 2002
082 0 0 $a 394.1/0951 $2 21
245 0 4 $a The globalization of Chinese food / $c edited by David Y.H. Wu and Sidney C.H. Cheung.
260 $a Honolulu, HI : $c c2002. $b University of Hawaii Press,
300 $a xx, 195 p. : $b maps ; $c 25 cm.
440 0 $a Anthropology of Asia series
504 $a Includes bibliographical references and index.
650 $a Food habits $z China. $3 623695
650 $a Cookery, Chinese $x Social aspects. $3 623696
650 $a Chinese $x Ethnic identity. $3 614034
650 $a Chinese $z Foreign countries. $3 614701
700 $a Wu, David Y. H. $3 575851
700 $a Cheung, Sidney C. H. $3 623694

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F0054146

五樓西文書區A-HB(5F Western Language Books)

01.外借(書)_YB

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GT2853.C6 G56 2002

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1 records • Pages 1 •
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