東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Linked to FindBook

Google Book

Amazon

博客來

Digital food provisioning in times of multiple crises = how social and technological innovations shape everyday consumption practices /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Digital food provisioning in times of multiple crises/ edited by Arne Dulsrud, Francesca Forno.
Reminder of title:	how social and technological innovations shape everyday consumption practices /
other author:	Dulsrud, Arne.
Published:	Cham :Springer International Publishing : : 2024.,
Description:	xxii, 289 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1 -Digital food provisioning in a time of multiple crises: an introduction -- Chapter2 - Online food provisioning services and where to find them: Pipelines, platforms and the rise of dark stores -- Chapter 3 - Sustainable and Purchasing Behavior of Online Food Shoppers: Survey Results from Italy, Ireland, and Germany -- Chapter 4 -Driving the digital and sustainable transition through law: assessing the food consumer's legal toolkit -- Chapter 5 -Infrastructure, impulsivity, and waste. Exploring the (un)sustainable routines of mainstream food shoppers -- Chapter 6 -Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food -- Chapter7 -From grassroots to platforms: how digitalization reconfigures learning and engagement with food. Chapter 8-Food, Health and Sustainability: Choice, Care, Alternatives.
Contained By:	Springer Nature eBook
Subject:	Food supply. -
Online resource:	https://doi.org/10.1007/978-3-031-46323-5
ISBN:	9783031463235

Digital food provisioning in times of multiple crises = how social and technological innovations shape everyday consumption practices /
Digital food provisioning in times of multiple criseshow social and technological innovations shape everyday consumption practices /[electronic resource] :edited by Arne Dulsrud, Francesca Forno. - Cham :Springer International Publishing :2024. - xxii, 289 p. :ill., digital ;24 cm. - Consumption and public life,2947-8235. - Consumption and public life..

Chapter 1 -Digital food provisioning in a time of multiple crises: an introduction -- Chapter2 - Online food provisioning services and where to find them: Pipelines, platforms and the rise of dark stores -- Chapter 3 - Sustainable and Purchasing Behavior of Online Food Shoppers: Survey Results from Italy, Ireland, and Germany -- Chapter 4 -Driving the digital and sustainable transition through law: assessing the food consumer's legal toolkit -- Chapter 5 -Infrastructure, impulsivity, and waste. Exploring the (un)sustainable routines of mainstream food shoppers -- Chapter 6 -Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food -- Chapter7 -From grassroots to platforms: how digitalization reconfigures learning and engagement with food. Chapter 8-Food, Health and Sustainability: Choice, Care, Alternatives.

This edited collection brings together theoretical and empirical reflections on the role played by new technology and digital platforms in the provision of food. The way food is produced, distributed, consumed and disposed has significant consequences for the environment, affecting soil fertility, water and air quality, the state of the climate and the loss of biodiversity. Such negative effects are strictly related to the agro-industrial system of production and consumption, based on logic of low prices, high availability and high waste. This collection brings together a carefully curated range of insights from a team of twenty researchers coming from different fields working in different European universities engaged in the same project for more than three years. As a result, this book will appeal to people working on food studies and on sustainable food production and consumption, offering both conceptual-theoretical insights into contemporary food issues alongside empirical illustrations. Arne Dulsrud is Research Professor at Consumption Research Norway (SIFO), OsloMet,Norway. He has published widely on consumer policy issues, economic sociology and food policy both in books and journals. Francesca Forno is Associate Professor of Sociology at the Department of Sociology and Social Research, University of Trento, Italy. She has published on civic participation and social movements.

ISBN: 9783031463235

Standard No.: 10.1007/978-3-031-46323-5doiSubjects--Topical Terms:

551592
Food supply.

LC Class. No.: HD9000.5

Dewey Class. No.: 338.19

Digital food provisioning in times of multiple crises = how social and technological innovations shape everyday consumption practices /
LDR:03443nmm a22003615a 4500 001 2370989
003 DE-He213
005 20240324185511.0
006 m d
007 cr nn 008maaau
008 241127s2024 sz s 0 eng d
020 $a 9783031463235 $q (electronic bk.)
020 $a 9783031463228 $q (paper)
024 7 $a 10.1007/978-3-031-46323-5 $2 doi
035 $a 978-3-031-46323-5
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9000.5
072 7 $a JHB $2 bicssc
072 7 $a JFC $2 bicssc
072 7 $a SOC026000 $2 bisacsh
072 7 $a JHB $2 thema
072 7 $a JBCC $2 thema
082 0 4 $a 338.19 $2 23
090 $a HD9000.5 $b .D574 2024
245 0 0 $a Digital food provisioning in times of multiple crises $h [electronic resource] : $b how social and technological innovations shape everyday consumption practices / $c edited by Arne Dulsrud, Francesca Forno.
260 $a Cham : $b Springer International Publishing : $b Imprint: Palgrave Macmillan, $c 2024.
300 $a xxii, 289 p. : $b ill., digital ; $c 24 cm.
490 1 $a Consumption and public life, $x 2947-8235
505 0 $a Chapter 1 -Digital food provisioning in a time of multiple crises: an introduction -- Chapter2 - Online food provisioning services and where to find them: Pipelines, platforms and the rise of dark stores -- Chapter 3 - Sustainable and Purchasing Behavior of Online Food Shoppers: Survey Results from Italy, Ireland, and Germany -- Chapter 4 -Driving the digital and sustainable transition through law: assessing the food consumer's legal toolkit -- Chapter 5 -Infrastructure, impulsivity, and waste. Exploring the (un)sustainable routines of mainstream food shoppers -- Chapter 6 -Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food -- Chapter7 -From grassroots to platforms: how digitalization reconfigures learning and engagement with food. Chapter 8-Food, Health and Sustainability: Choice, Care, Alternatives.
520 $a This edited collection brings together theoretical and empirical reflections on the role played by new technology and digital platforms in the provision of food. The way food is produced, distributed, consumed and disposed has significant consequences for the environment, affecting soil fertility, water and air quality, the state of the climate and the loss of biodiversity. Such negative effects are strictly related to the agro-industrial system of production and consumption, based on logic of low prices, high availability and high waste. This collection brings together a carefully curated range of insights from a team of twenty researchers coming from different fields working in different European universities engaged in the same project for more than three years. As a result, this book will appeal to people working on food studies and on sustainable food production and consumption, offering both conceptual-theoretical insights into contemporary food issues alongside empirical illustrations. Arne Dulsrud is Research Professor at Consumption Research Norway (SIFO), OsloMet,Norway. He has published widely on consumer policy issues, economic sociology and food policy both in books and journals. Francesca Forno is Associate Professor of Sociology at the Department of Sociology and Social Research, University of Trento, Italy. She has published on civic participation and social movements.
650 0 $a Food supply. $3 551592
650 1 4 $a Sociology of Culture. $3 2162782
650 2 4 $a Sustainability. $3 1029978
650 2 4 $a Consumer Behavior. $3 3220217
650 2 4 $a Sociological Theory. $3 2057018
700 1 $a Dulsrud, Arne. $3 3716744
700 1 $a Forno, Francesca. $3 3716745
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Consumption and public life. $3 1246567
856 4 0 $u https://doi.org/10.1007/978-3-031-46323-5
950 $a Social Sciences (SpringerNature-41176)