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Sensory evaluation practices

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Stone, Herbert.

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Sensory evaluation practices

Record Type:	Electronic resources : Monograph/item
Title/Author:	Sensory evaluation practices/ Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
Author:	Stone, Herbert.
other author:	Bleibaum, Rebecca N.
Published:	Amsterdam :Academic Press, : 2021.,
Description:	1 online resource :ill.
Notes:	Previous ed.: 2012.
[NT 15003449]:	1. Introduction to Sensory Evaluation 2. The Organization and Operation of a Sensory Evaluation Program 3. Measurement 4. Test Strategy and Design of Experiments 5. Discrimination Testing 6. Descriptive Analysis 7. Consumer Affective Testing 8. Business Applications (Expanded) 9. How to Get Your Research Published 10. Epilogue.
Subject:	Food - Sensory evaluation. -
Online resource:	https://www.sciencedirect.com/science/book/9780128153345
ISBN:	9780128153352 (electronic bk.)

Sensory evaluation practices
Stone, Herbert.

Sensory evaluation practices[electronic resource] /Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. - 5th ed. - Amsterdam :Academic Press,2021. - 1 online resource :ill. - Food science and technology, international series..

Previous ed.: 2012.

Includes bibliographical references and index.

1. Introduction to Sensory Evaluation 2. The Organization and Operation of a Sensory Evaluation Program 3. Measurement 4. Test Strategy and Design of Experiments 5. Discrimination Testing 6. Descriptive Analysis 7. Consumer Affective Testing 8. Business Applications (Expanded) 9. How to Get Your Research Published 10. Epilogue.

ISBN: 9780128153352 (electronic bk.)

Nat. Bib. No.: GBC0A9227bnbSubjects--Topical Terms:

851314
Food
--Sensory evaluation.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX546

Dewey Class. No.: 664.072

Sensory evaluation practices
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008 230530s2021 ne a ob 001 0 eng
015 $a GBC0A9227 $2 bnb
020 $a 9780128153352 (electronic bk.)
020 $a 9780128153345 (pbk.)
035 $a 022260571
040 $a StDuBDS $b eng $c StDuBDS $d Uk
041 0 $a eng
050 4 $a TX546
082 0 4 $a 664.072 $2 23
100 1 $a Stone, Herbert. $3 1000713
245 1 0 $a Sensory evaluation practices $h [electronic resource] / $c Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
250 $a 5th ed.
260 $a Amsterdam : $b Academic Press, $c 2021.
300 $a 1 online resource : $b ill.
490 0 $a Food science and technology, international series.
500 $a Previous ed.: 2012.
504 $a Includes bibliographical references and index.
505 0 $a 1. Introduction to Sensory Evaluation 2. The Organization and Operation of a Sensory Evaluation Program 3. Measurement 4. Test Strategy and Design of Experiments 5. Discrimination Testing 6. Descriptive Analysis 7. Consumer Affective Testing 8. Business Applications (Expanded) 9. How to Get Your Research Published 10. Epilogue.
650 0 $a Food $x Sensory evaluation. $3 851314
650 0 $a Sensory evaluation. $3 915353
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Bleibaum, Rebecca N. $3 1641252
700 1 $a Thomas, Heather A. $3 1641253
856 4 0 $u https://www.sciencedirect.com/science/book/9780128153345

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EB TX546

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