Note-by-note cooking = the future of...
This, Hervé.

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  • Note-by-note cooking = the future of food /
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Note-by-note cooking/ Hervé This ; translated by M.B. DeBevoise.
    Reminder of title: the future of food /
    Author: This, Hervé.
    other author: DeBevoise, M. B.
    Published: New York :Columbia University Press, : 2014.,
    Description: 1 online resource (xii, 255 p.) :ill. (some col.)
    Notes: Translation of: La cuisine note à note.
    Subject: Food additives. -
    Online resource: http://www.degruyter.com/isbn/9780231538237
    ISBN: 9780231538237 (electronic bk.)
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  • 1 records • Pages 1 •
 
W9279228 電子資源 11.線上閱覽_V 電子書 EB TX553.A3 T4613 2014 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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