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The microbiological safety of low wa...

Gurtler, Joshua B.

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The microbiological safety of low water activity foods and spices

Record Type:	Electronic resources : Monograph/item
Title/Author:	The microbiological safety of low water activity foods and spices/ edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki.
other author:	Gurtler, Joshua B.
Published:	New York, NY :Springer New York : : 2014.,
Description:	vii, 444 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food - Microbiology. -
Online resource:	http://dx.doi.org/10.1007/978-1-4939-2062-4
ISBN:	9781493920624 (electronic bk.)

The microbiological safety of low water activity foods and spices
The microbiological safety of low water activity foods and spices[electronic resource] /edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki. - New York, NY :Springer New York :2014. - vii, 444 p. :ill. (some col.), digital ;24 cm. - Food microbiology and food safety. - Food microbiology and food safety..

ISBN: 9781493920624 (electronic bk.)Subjects--Topical Terms:

730455
Food
--Microbiology.

Dewey Class. No.: 664.001579

The microbiological safety of low water activity foods and spices
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020 $a 9781493920624 (electronic bk.)
020 $a 9781493920617 (paper)
035 $a 978-1-4939-2062-4
040 $a GP $c GP
041 0 $a eng
082 0 4 $a 664.001579 $2 23
090 $a QR115 $b .M626 2014
245 0 4 $a The microbiological safety of low water activity foods and spices $h [electronic resource] / $c edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki.
260 $a New York, NY : $b Springer New York : $b Imprint: Springer, $c 2014.
300 $a vii, 444 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Food microbiology and food safety
650 0 $a Food $x Microbiology. $3 730455
650 0 $a Food $x Safety measures. $3 589506
650 0 $a Food $x Water activity. $3 2114880
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
650 2 4 $a Chemistry/Food Science, general. $3 894122
650 2 4 $a Applied Microbiology. $3 890965
700 1 $a Gurtler, Joshua B. $3 2114879
700 1 $a Doyle, Michael P. $3 687100
700 1 $a Kornacki, Jeffrey L. $3 1085292
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a Food microbiology and food safety. $3 2071584
856 4 0 $u http://dx.doi.org/10.1007/978-1-4939-2062-4
950 $a Chemistry and Materials Science (Springer-11644)