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Risk management for food allergy

Madsen, Charlotte Bernhard.

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Risk management for food allergy

Record Type:	Electronic resources : Monograph/item
Title/Author:	Risk management for food allergy/ edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US.
other author:	Madsen, Charlotte Bernhard.
Published:	Amsterdam ;Elsevier/Academic Press, : 2014.,
Description:	xxi, 312 p. :ill. ;24 cm.
Subject:	Food industry and trade - Risk management. -
Online resource:	http://www.sciencedirect.com/science/book/9780123819888
ISBN:	9780123819888 (electronic bk.)

Risk management for food allergy
Risk management for food allergy[electronic resource] /edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US. - Amsterdam ;Elsevier/Academic Press,2014. - xxi, 312 p. :ill. ;24 cm. - Food science and technology international series. - Food science and technology international series..

Includes bibliographical references and index.

ISBN: 9780123819888 (electronic bk.)

LCCN: 2013372033

Nat. Bib. No.: GBB398326bnbSubjects--Topical Terms:

2046129
Food industry and trade
--Risk management.

LC Class. No.: TP373.5 / .R57 2014

Dewey Class. No.: 363.192

Risk management for food allergy
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010 $a 2013372033
015 $a GBB398326 $2 bnb
020 $a 9780123819888 (electronic bk.)
020 $a 9780123819888
035 $a (OCoLC)ocn862090680
035 $a 14000469
040 $a UKMGB $b eng $c UKMGB $e rda $d YDXCP $d NLGGC $d IXA $d DLC
041 0 $a eng
042 $a lccopycat
050 0 0 $a TP373.5 $b .R57 2014
082 0 4 $a 363.192 $2 23
245 0 0 $a Risk management for food allergy $h [electronic resource] / $c edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US.
260 $a Amsterdam ; $a Boston : $b Elsevier/Academic Press, $c 2014.
300 $a xxi, 312 p. : $b ill. ; $c 24 cm.
490 1 $a Food science and technology international series
504 $a Includes bibliographical references and index.
650 0 $a Food industry and trade $x Risk management. $3 2046129
650 0 $a Food industry and trade $x Safety measures. $3 738750
650 0 $a Food allergy $x Risk factors. $3 2046130
650 0 $a Food allergy $x Prevention. $3 915943
650 0 $a Food $x Safety measures. $3 589506
700 1 $a Madsen, Charlotte Bernhard. $3 2046125
700 1 $a Crevel, René W. R. $3 2046126
700 1 $a Mills, E. N. Clare $3 2046127
700 1 $a Taylor, Steven L. $3 2046128
830 0 $a Food science and technology international series. $3 1000603
856 4 0 $u http://www.sciencedirect.com/science/book/9780123819888