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Introduction to food engineering

~

Singh, R. Paul.

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Introduction to food engineering

Record Type:	Electronic resources : Monograph/item
Title/Author:	Introduction to food engineering/ R. Paul Singh, Dennis R. Heldman.
Author:	Singh, R. Paul.
other author:	Heldman, Dennis R.
Published:	London :Elsevier, Academic Press, : 2014.,
Description:	xxiii, 867, 8 p. :ill. (some col.) ;25 cm.
Subject:	Food industry and trade. -
Online resource:	http://www.sciencedirect.com/science/book/9780123985309
ISBN:	9780123985309 (electronic bk.)

Introduction to food engineering
Singh, R. Paul.

Introduction to food engineering[electronic resource] /R. Paul Singh, Dennis R. Heldman. - 5th ed. - London :Elsevier, Academic Press,2014. - xxiii, 867, 8 p. :ill. (some col.) ;25 cm. - Food science and technology international series. - Food science and technology international series..

Includes bibliographical references and index.

ISBN: 9780123985309 (electronic bk.)Subjects--Topical Terms:

522277
Food industry and trade.

LC Class. No.: TP370 / .S456 2014

Dewey Class. No.: 664

Introduction to food engineering
LDR:00769cmm a2200217 a 4500 001 1951642
005 20140630114754.0
008 150102s2014 enka sb 001 0 eng
020 $a 9780123985309 (electronic bk.)
020 $a 9780123985309
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040 $a IAH $b eng $e rda $c IAH $d MUU $d IXA $d CVU
041 0 $a eng
050 4 $a TP370 $b .S456 2014
082 0 4 $a 664 $2 23
100 1 $a Singh, R. Paul. $3 915161
245 1 0 $a Introduction to food engineering $h [electronic resource] / $c R. Paul Singh, Dennis R. Heldman.
250 $a 5th ed.
260 $a London : $b Elsevier, Academic Press, $c 2014.
300 $a xxiii, 867, 8 p. : $b ill. (some col.) ; $c 25 cm.
490 1 $a Food science and technology international series
504 $a Includes bibliographical references and index.
650 0 $a Food industry and trade. $3 522277
650 0 $a Food processing machinery. $3 851253
700 1 $a Heldman, Dennis R. $3 916872
830 0 $a Food science and technology international series. $3 1000603
856 4 0 $u http://www.sciencedirect.com/science/book/9780123985309

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EB TP370 .S456 2014

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