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Brewing /

Hornsey, Ian S.

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Brewing /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Brewing // Ian S. Hornsey.
Author:	Hornsey, Ian S.
Published:	Cambridge, UK :Royal Society of Chemistry, : c1999.,
Description:	x, 231 p. :ill. ;22 cm.
[NT 15003449]:	The definition of brewing -- Malting -- Hops -- Wort boiling and cooling -- Fermentation -- Beer, post-fermentation -- Microbiology in the brewery.
Subject:	Brewing. -
Online resource:	http://catdir.loc.gov/catdir/enhancements/fy1109/2006355095-d.html
Online resource:	http://catdir.loc.gov/catdir/enhancements/fy1109/2006355095-t.html
Online resource:	http://ebook.rsc.org/?DOI=10.1039/9781847550286Available to Stanford-affiliated users at:
ISBN:	0854045686 (pbk.) :

Brewing /
Hornsey, Ian S.

Brewing /Ian S. Hornsey. - Cambridge, UK :Royal Society of Chemistry,c1999. - x, 231 p. :ill. ;22 cm. - RSC paperbacks.

Includes bibliographical references and index.

The definition of brewing -- Malting -- Hops -- Wort boiling and cooling -- Fermentation -- Beer, post-fermentation -- Microbiology in the brewery.

ISBN: 0854045686 (pbk.) :NT1051.00

LCCN: 2006355095Subjects--Topical Terms:

842864
Brewing.

LC Class. No.: TP570 / .H66 1999

Dewey Class. No.: 641.2/3

Brewing /
LDR:01368cam a22002774a 4500 001 1263946
003 OCoLC
005 20120815012616.0
008 120815s1999 enka b 001 0 eng
010 $a 2006355095
020 $a 0854045686 (pbk.) : $c NT1051.00
020 $a 9780854045686 (pbk.)
035 $a CS-BW-101-N-05
040 $a UKM $c UKM $d DLC $d STF $d AGL $d IQU $d LVB $d UBA $d BAKER $d NLGGC $d YDXCP $d OKU $d BTCTA $d IG# $d BDX
050 0 0 $a TP570 $b .H66 1999
082 0 0 $a 641.2/3 $2 22
100 1 $a Hornsey, Ian S. $0 (NO-TrBIB)x03058639 $3 1529884
245 1 0 $a Brewing / $c Ian S. Hornsey.
260 # $a Cambridge, UK : $b Royal Society of Chemistry, $c c1999.
300 $a x, 231 p. : $b ill. ; $c 22 cm.
490 1 0 $a RSC paperbacks
504 $a Includes bibliographical references and index.
505 0 # $a The definition of brewing -- Malting -- Hops -- Wort boiling and cooling -- Fermentation -- Beer, post-fermentation -- Microbiology in the brewery.
530 $a Also issued online.
650 # 0 $a Brewing. $3 842864
650 # 0 $a Beer. $3 566945
650 # 6 $a Brassage. $3 1529889
650 # 7 $a Fermentação alcoólica. $2 larpcal $3 1529890
650 1 7 $a Bierbrouwen. $2 gtt $3 1529891
650 1 7 $a Productieprocessen. $2 gtt $3 1529892
650 1 7 $a Microbiologie. $2 gtt $3 957890
710 2 # $a Royal Society of Chemistry (Great Britain) $3 515130
776 0 8 $i Online version: $a Hornsey, Ian S. (Ian Spencer) $t Brewing. $d Cambridge, UK : Royal Society of Chemistry, c1999 $w (OCoLC)606291465
856 4 2 $3 Publisher description $u http://catdir.loc.gov/catdir/enhancements/fy1109/2006355095-d.html
856 4 1 $3 Table of contents only $u http://catdir.loc.gov/catdir/enhancements/fy1109/2006355095-t.html
856 4 1 $z Available to Stanford-affiliated users at: $z RSC eBook Collection $u http://ebook.rsc.org/?DOI=10.1039/9781847550286 $x eLoaderURL $x rc4 $x rcocn226351716